Boy and I got all our big gear out the our possie on Lake Waipori. Lots of ducks about!! Lots of hunters too. Can't wait!
Liked On: 03-05-2024, 08:56 PM
249381 249382 Similarly slabbed a Howa Mini and skeletonised, also gave the bolt shroud a serious trim and slooted bolt handle. Have modeled a Tikka and a few other actions for the CNC but...
Liked On: 03-05-2024, 08:53 PM
This lady was interviewed on TV and asked "has a cat got a right to kill a native bird ?" she never squirmed at all, her answer was yes... The interviewer should of asked "HAS A CAT GOT THE RIGHT TO...
Liked On: 03-05-2024, 07:42 PM
Some of you might remember the “Justice for Vinny the cat” case in Taumaranui 3 years ago. A guy was walking his cats on the golf course when one of them was shot by the greenkeeper. There was an...
Liked On: 03-05-2024, 07:41 PM
Enjoy your opening Micky Duck ! Hope you have a grand one.
Liked On: 03-05-2024, 07:18 PM
No problem....the principles we sometimes compromise to get a good time.........not necessarily a long time in this case...:thumbsup:.
Liked On: 03-05-2024, 07:18 PM
Now that you have explained the circumstances and what may have driven your actions, I guess your actions may have been justified. Sorry for doubting you.
Liked On: 03-05-2024, 07:18 PM
Cooked it that way for a female 'guest' I was entertaining.....she refused to even consider eating 'Bambi' or meat that was rare....I disguised the back steak (Fallow) by slicing it thin and bread...
Liked On: 03-05-2024, 07:17 PM
Slice your steak very thin then breadcrumb it and fry in butter.......in other words make it into schnitzel......even well cooked it is normally tender from my experience... if the first lot is...
Liked On: 03-05-2024, 07:17 PM
Dicko we typically eat fish at least a couple times a week. It’s been a bit harder during first trimester due to morning sickness and what she can stomach, but that seems to be clearing up now and...
Liked On: 03-05-2024, 07:17 PM
249372 Last minute prep.
Liked On: 03-05-2024, 06:59 PM
Will ya actually get some?!
Liked On: 03-05-2024, 06:59 PM
What the hell is heavy about a Tikka? Crikey stock standard are light as. Try using a BSA CF2 270. That will sort your ideas out about weight.
Liked On: 03-05-2024, 06:58 PM
20-25% fat or 10kg trim and 2-2.5kg fat, cut it into cubes and mince it through with your first grind of meat, if you try to mince just the fat it usaly clogs up you mincer and doesn't mix through as...
Liked On: 03-05-2024, 09:44 AM
It doesn't have to be pork fat for sausages mutton or beef works just as well, it's the ratio you need to get right
Liked On: 03-05-2024, 09:43 AM