Micky Duck
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1. 
   Micky Duck liked post by Allgood On thread : Venison recipes for pregnant woman

   Slice your steak very thin then breadcrumb it and fry in butter.......in other words make it into schnitzel......even well cooked it is normally tender from my experience... if the first lot is...

   Liked On: 03-05-2024, 07:17 PM

2. 
   Micky Duck liked post by Pixie Z On thread : Venison recipes for pregnant woman

   Dicko we typically eat fish at least a couple times a week. It’s been a bit harder during first trimester due to morning sickness and what she can stomach, but that seems to be clearing up now and...

   Liked On: 03-05-2024, 07:17 PM

3. 
   Micky Duck liked post by 7mm tragic On thread : Tick......Tock.......Tick.........Tock......

   249372 Last minute prep.

   Liked On: 03-05-2024, 06:59 PM

4. 
   Micky Duck liked post by Dama dama On thread : Tick......Tock.......Tick.........Tock......

   Will ya actually get some?!

   Liked On: 03-05-2024, 06:59 PM

5. 
   Micky Duck liked post by TeRei On thread : The lightening project

   What the hell is heavy about a Tikka? Crikey stock standard are light as. Try using a BSA CF2 270. That will sort your ideas out about weight.

   Liked On: 03-05-2024, 06:58 PM

6. 
   Micky Duck liked post by country cuts On thread : Pork Fat for Sausages

   20-25% fat or 10kg trim and 2-2.5kg fat, cut it into cubes and mince it through with your first grind of meat, if you try to mince just the fat it usaly clogs up you mincer and doesn't mix through as...

   Liked On: 03-05-2024, 09:44 AM

7. 
   Micky Duck liked post by country cuts On thread : Pork Fat for Sausages

   It doesn't have to be pork fat for sausages mutton or beef works just as well, it's the ratio you need to get right

   Liked On: 03-05-2024, 09:43 AM

8. 
   Micky Duck liked post by Quackers On thread : Proper brass base Shotgun ammo

   I would make sure the seat it sits in when closed is clean I use a tooth pick to get the crap out..as for the claw .they are cheap enough once had a benelli sbe which was always at the gun smith's...

   Liked On: 03-05-2024, 09:34 AM

9. 
   Micky Duck liked post by Coop On thread : Buying lifetime warranty gear without receipt.

   At worst I'll charge shipping if you bring something like a Leupold into the GC I work at if you didn't buy it off us. Super easy usually to deal with the NZ agent for warranty purposes as long as it...

   Liked On: 02-05-2024, 07:44 PM

10. 
    Micky Duck liked post by Ross Nolan On thread : Stags and Bucks 2024

    I wish I'd known that -I left those fallow antlers on the ground!

    Liked On: 02-05-2024, 07:43 PM

11. 
    Micky Duck liked post by No.3 On thread : Pork Fat for Sausages

    Shot a stag a few years back on the lead in to the roar, had a solid 1/2" and in some places an even 1" of fat on it. Kept about 2Kg of pure venison fat - made unreal sausages. Most I've ever seen...

    Liked On: 02-05-2024, 07:39 PM

12. 
    Micky Duck liked post by mark_k On thread : Pork Fat for Sausages

    Try the mad butcher, they sell it here on Christchurch for $10 kg. Cheap overly fat bacon works well too.

    Liked On: 02-05-2024, 07:39 PM

13. 
    Micky Duck liked post by No.3 On thread : Pork Fat for Sausages

    If you get short, any will do in a pinch. Can often get pork roasts that are cheap as chips and dripping in fat, by the time you trim them you have a nice roast and half a plate of trimmed fat.

    Liked On: 02-05-2024, 07:38 PM

14. 
    Micky Duck liked post by oneshot On thread : Pork Fat for Sausages

    I get mine from Pak n Save. Used to get it from a well known butcher franchise but they realised I was making my own sausages and therefore not buying from them..So they wouldn't sell me pork fat...

    Liked On: 02-05-2024, 06:10 PM

15. 
    Micky Duck liked post by Kimber 7mm-08 On thread : Pork Fat for Sausages

    Just did a quick seach online.You can buy pork fat online from butchers or from dedicated sausage making sites in NZ.

    Liked On: 02-05-2024, 06:10 PM

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