mopheadrob
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1. 
   mopheadrob liked post by TLB On thread : ANZAC Day Stag

   Deciding that Sika were a tad on the quiet side this year my young sidekick and I decided to head out in search of a Red stag instead. Running a bit late we set up camp in the evening and had an...

   Liked On: 29-04-2025, 02:00 PM

2. 
   mopheadrob liked post by Tahr On thread : Insanity rules in the vetting process

   I put up the Stuff link about this chap wondering it it might cause a re-think about the indignation? This guy is an aspirational role model and should be celebrated. Why should he be constrained?

   Liked On: 28-04-2025, 05:20 PM

3. 
   mopheadrob liked post by Mr300WSM On thread : They surprise us and make us proud.

   We don’t get out as much as we used to, life just seems busy the last couple of years. It used to be rugby in the winter but with a new found love for cricket weekends in summer are lost now to....

   Liked On: 28-04-2025, 02:42 PM

4. 
   mopheadrob liked post by Kelton On thread : Magnum or large rifle primers in 7saum

   [QUOTE=mopheadrob;1676122]I do recall reading somewhere that LRs may be better in the SAUMs & WSMs due to the shape of the powder column. Thinking of making the switch myself when I run out. For...

   Liked On: 18-04-2025, 04:18 PM

5. 
   mopheadrob liked post by hebe On thread : Mongrel stags in mongrel country

   After poring over maps for a fair whack of time and hoping my preferred area of the Northern Ruahines wouldn’t get 1080’d I found out the drop was postponed. I had looked at a series of faces from...

   Liked On: 09-04-2025, 12:04 PM

6. 
   mopheadrob liked post by robhughes-games On thread : Ageing vs. wastage

   Look at dry aging purpose build fridges. They do fish for a month and meat for like 60 days They have UV light, control humidity and airflow. Wouldn't be hard to put some UV lights in it to kill...

   Liked On: 03-04-2025, 09:04 AM

7. 
   mopheadrob liked post by kiwijames On thread : Ageing vs. wastage

   Shoot more deer.

   Liked On: 03-04-2025, 09:03 AM

8. 
   mopheadrob liked post by Quicknock On thread : Ageing vs. wastage

   Amateur here but this is what I do. Hanging whole : Take tenderloins out and age with skin on. Result = bugger all wastage. Legs and backstraps : Vacuum pack backstraps immediately and hang legs...

   Liked On: 02-04-2025, 05:16 PM

9. 
   mopheadrob liked post by XR500 On thread : Ageing vs. wastage

   Try using more venison mince. Then everything can go through the mincer. They won't notice the difference;)

   Liked On: 02-04-2025, 05:16 PM

10. 
    mopheadrob liked post by Boxton On thread : Ageing vs. wastage

    You can get reusable vacuum sealer bags and containers If that helps

    Liked On: 02-04-2025, 05:16 PM

11. 
    mopheadrob liked post by gonetropo On thread : Ageing vs. wastage

    wipe with vinegar before aging can help

    Liked On: 02-04-2025, 05:16 PM

12. 
    mopheadrob liked post by uk_exile On thread : Ageing vs. wastage

    https://zeropak.co.nz/zeropak-handyvac-hand-held-vacuum-sealer/ https://zeropak.co.nz/handyvac-vacuum-bags-portable-vacuum-sealer-bags-zipper-close-vacuum-sealer-bag-zip-close-vacuum-sealer-bag-zip/

    Liked On: 02-04-2025, 05:15 PM

13. 
    mopheadrob liked post by Barry the hunter On thread : Ageing vs. wastage

    I age with real heavy duty plastic rubbish bags and a vacuum cleaner - a fallow I will bone it all out - leave the hind quarters as a whole - put into the plastic bag and suck all the air out with...

    Liked On: 02-04-2025, 05:15 PM

14. 
    mopheadrob liked post by matto1234 On thread : Ageing vs. wastage

    I break down and vac pac all my meat as soon as it gets home. It then sits in the fridge for a week or so before freezing. Next to no waste

    Liked On: 02-04-2025, 05:15 PM

15. 
    mopheadrob liked post by Deanohit On thread : Ageing vs. wastage

    I use a vacuum sealer and straight into the fridge to age before freezing. I seal the bags oversize and then after use clean and dry them well, reuse them maybe 2-3 times then into the soft...

    Liked On: 02-04-2025, 05:15 PM

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