bunji I have already been out twice and dropped four Reindyr, that picture of the Whale was before I left time before last. They havn't been in this area in these numbers for 30 years.I must have...
Liked On: 26-09-2021, 02:01 PM
Bacon wrapped Whale Steak with wild mushroom sauce and chips. Last big feed before my week long Reindyr hunt, still lost 5kg though.
Liked On: 26-09-2021, 01:56 PM
Beaker Looks good mate ,you are the second person of late l have heard say their tub of oysters were tasteless ,what brand were they & l would be contacting the maker & letting them know .I wonder...
Liked On: 26-09-2021, 01:55 PM
Wild goat leg just going into the oven to be slow-roasted at 140°C. Salt, pepper, dried thyme and coated with olive oil with butter on top to baste the leg 179509
Liked On: 26-09-2021, 12:50 PM
3-hour slow roasted goat leg... 179526
Liked On: 26-09-2021, 12:50 PM
Last weekend was the opening of Elk season in my sons region of British Columbia Canada. This year Deereman ( son) was holding out for a freezer full of elk meat for the winter. Having left the...
Liked On: 19-09-2021, 07:49 PM
A bit of a Japanese theme for dinner tonight. Salmon sashimi, oyster (nice, but no flavor, very disappointed), nz pure wasabi (very different to the green tooth past tube versions and nice), rice...
Liked On: 19-09-2021, 07:46 PM
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Liked On: 12-09-2021, 09:16 PM
My spot for the day. Decided I deserve some comfort when I'm hunting. This spot gives me 360deg line of sight. Heard a shot from Mooseman in the distance but no luck from either of us tonight. Just...
Liked On: 12-09-2021, 03:55 PM
Gotta love that chair, pity those three deer I seen and missed didn't come out up your end may have had some venison.
Liked On: 12-09-2021, 03:53 PM
Just missing a shade umbrella and the BBQ!
Liked On: 11-09-2021, 10:28 PM
Not really dinner tonight, but will be some breakfast (bacon) and after dinner cheese and crackers (the cheese) in a bit. Bacon needs a couple of days in fridge, and the cheese can wait a month or 2....
Liked On: 11-09-2021, 10:11 PM
Skinned flounder fillets. 177966 Just for a change really but I think I prefer them skin on.
Liked On: 07-09-2021, 08:48 PM
First cook is covered with tinfoil @150c for 2-2.5 hours with some stock and herbs or spices or whatever you like in a dish sized not too big. Lots of scoreing on the skin but not too deep... just...
Liked On: 30-08-2021, 09:22 PM
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Liked On: 27-08-2021, 08:29 PM