I just watched episode 2. Wonderful. 3 beautiful young people.
Liked On: 06-03-2022, 08:33 PM
Im just finding the whole show very relatable and super aspirational. Its nice to watch something and be able to think, "I have an approximation of that gear, and if I put in the work, I could...
Liked On: 06-03-2022, 08:31 PM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 05-03-2022, 07:59 PM
Did a leg of lamb on the pellet grill with a red wine reduction, O for Awesome 190629 190630
Liked On: 05-03-2022, 07:58 PM
I had to make 20 pizza doughs for a friend for his twins 5th birthday party, so I made 1/2 dozen extras for us for dinner. Fired up the Green Mountain Grill and threw the pizza attachment in. 30...
Liked On: 05-03-2022, 07:57 PM
Copelli My mum was the same. She was in her late 80's and enjoyed the program; even when they didn't shoot something. I think enjoying an episode where they return empty handed shows how good the...
Liked On: 16-02-2022, 08:49 PM
I really enjoyed this First Episode of Season 8. Willie's Stag was a modern classic from the Rakaia Herd, and one to be proud of forever! Greg and Willie and Emil have done a fantastic job...
Liked On: 16-02-2022, 08:45 PM
Why the Antagonism ? Cant we just take the show for what it is and enjoy it . It is by far the best NZ hunting/outdoor production going.
Liked On: 16-02-2022, 08:43 PM
well I would kick the arse of anyone who made the dog sleep outside in conditions like that......they swept out hut afterwards,willie was shown on end of broom. Ive seen many a "person" who calls...
Liked On: 14-02-2022, 05:58 PM
Great episode, they know how to put the leg work in and a well deserved result, that 12 they let go will be a ripper if he gets another couple years. The biggest surprise was Greg wearing shorts!...
Liked On: 14-02-2022, 05:57 PM
The new season starts tomorrow night for anyone interested, and this episode we're on a big winter Red stag mission in Westland. https://fb.watch/b6vuDgZEg1/
Liked On: 12-02-2022, 09:17 PM
Did a pork hock again. Asian style. Rock sugar in oil to caramelise 189709 189710 Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper) 189711...
Liked On: 12-02-2022, 09:14 PM
Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...
Liked On: 12-02-2022, 09:14 PM
Managed to score a young 60lb wild boar last Friday. Gleaned some Lime Kaffir leaves from a neighbours tree. Turned some tender bits into a Pork Thai red curry. Added in Lime Kaffir leaves,...
Liked On: 12-02-2022, 09:14 PM
So found a packet of risotto rice I brought a few months ago, and decided it was time to have a crack. I don't know why I was hesitant at trying a risotto, easy as! Butter and oil, onion in. Slow...
Liked On: 07-02-2022, 08:56 PM