Mmmmmmm. Broad beans.... I would have put some of them on too if I had any.
Liked On: 25-07-2021, 09:25 PM
Fish and chips tonight. 173516
Liked On: 25-07-2021, 09:24 PM
Roast venison neck straight out of the oven ready to go in the crockpot to cook overnight for soup... 171964 The end result of a deer neck cooked overnight in the crockpot? Half a bowl of stock...
Liked On: 25-07-2021, 04:56 PM
The deer was in helluva good nick... 173451
Liked On: 25-07-2021, 04:55 PM
I went up to Shenstone for Friday night. We were out for the whole night, 4.30pm through to 7.30am. I never thought it could get so cold in the North, it was bloody freezing just sitting and waiting....
Liked On: 12-07-2021, 05:55 PM
I think this kid must of swallowed a spring of something 171601 171602 171603 171604
Liked On: 10-07-2021, 10:09 PM
They all take good pics Most the Moultries you are seeing on here are off card Mine and some others are sent at a fraction of resolution immediately back to email in 90 seconds) So they never look...
Liked On: 10-07-2021, 10:09 PM
Believe it or not. This was taken on a friends trail/security camera outside their house in November last year. They have only just got back from overseas and checked it.:D 171102
Liked On: 10-07-2021, 10:08 PM
Let the rut begin. 172419 172420 Samba stag. 172421
Liked On: 10-07-2021, 10:07 PM
One trying to sneak through in CAMO :D 172417 172418
Liked On: 10-07-2021, 10:06 PM
Here I go again, hope you enjoy. A cold start 171718 A new helper for the day. 171719 A staple puller 171723 Keeping warm moving barrels 171730 Tough staple Grandad. :D 171738 Cutting out the bits...
Liked On: 02-07-2021, 09:37 PM
Mooseman Mrs Beeman and me doing it again in the rain today. 70 traps set, plan on another 30-40 set tomorrow after plucking 56 fat fluffy apple eating tree bears'171346
Liked On: 29-06-2021, 09:28 PM
words of wisdom...... look after the fellas who taught you how to hunt,get them out when you can,drop off meat when you have surplus. get young fellas out and show them LIFE.... hopefully in a few...
Liked On: 27-06-2021, 04:36 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 27-06-2021, 02:09 PM
Day off today, so its wild pork belly burnt ends, smoked on the bbq for 2 hours at 120 Celsius, then into the cast iron pot for another hour with bbq sauce concoction and butter. 171198
Liked On: 27-06-2021, 02:08 PM