Cooked these duck breasts up last night wrapped in bacon and in the smoker for about 45 mins, looked bloody good (sorry no pics). Never really had duck before but hell it was good. 39523
Liked On: 12-08-2015, 08:58 PM
Smoked fish pie...yum...
Liked On: 12-08-2015, 08:57 PM
Not tonights dinner but this is the first of a couple of batches of smoked kahawai. Mmmmm future fish pie [emoji4] http://images.tapatalk-cdn.com/15/08/09/63d7560d6a0cee660328424913b2f09e.jpg ...
Liked On: 12-08-2015, 08:57 PM
Mrs Dundee's yorkshire puddings look delicious...
Liked On: 12-08-2015, 08:57 PM
http://images.tapatalk-cdn.com/15/08/08/f5f60ca2f6809b625cfc9fb4530a1c1b.jpg Beer and deer courtesy of moi. Sweet as
Liked On: 12-08-2015, 08:56 PM
Snapper fillets on a bed of mash with holendase sauce and sweet corn. R93 It wont keep in the freezer for ever. http://images.tapatalk-cdn.com/15/08/07/71e03fd6d67f04acfc43b4dfa719bc6c.jpg Sent...
Liked On: 12-08-2015, 08:56 PM
Roast beef silverside cooked in the crock pot. 39304 And yorkshire puddings 39305
Liked On: 07-08-2015, 06:28 PM
I cooked some deer meat (front leg and neck from a roe buck) in a bottle of red wine for 4 hours. Served on crushed boiled potatoes (with parsley and a big scoop of butter). Tender and tasty - Yum...
Liked On: 07-08-2015, 06:27 PM
Smoked rainbow trout my son caught 2 days ago. Whitebait patties, homemade bread rolls and pumpkin soup. Hopefully a feed of Scollys and blue cod tomorrow night😆 Sent from my SM-G900F using...
Liked On: 07-08-2015, 06:24 PM
https://vimeo.com/133872295 Pork shoulder marinaded in jerk seasoning and smoked at 65 degrees since 11am Sent from the swamp
Liked On: 07-08-2015, 06:24 PM
39192 another half hour cooking...nom nom didi nom
Liked On: 02-08-2015, 06:49 PM
Been a while since I landed a decent one so I thought a blue toby might be the go as the veltics haven't had much luck lately. 39161 Bloody cold down there but good result within 30 minutes. 39162
Liked On: 31-07-2015, 09:07 PM
37557 Managed to get on to this one Monday night, my guess would be somewhere around the 7 pound mark. Let it go to go and spawn
Liked On: 31-07-2015, 09:07 PM
Slightly odd combination but the kids loved it. Smoked broadbill with halved and fried in butter brussel sprouts and mushrooms. ...
Liked On: 14-07-2015, 10:51 PM
Maybe I'm on a different planet to you? Where are you? I'm on earth. :)
Liked On: 10-07-2015, 08:43 PM