We are lucky on our Farm that we have a great little thriving farm community , where we all offer each other produce we grow on our own land ,which means we do not have to bother with ...
Liked On: 05-02-2022, 10:43 PM
Pancro crumbed fawn leg steaks, lightly curried fried cabbage & beans and home grown spuds. Steaks were melt in your mouth ones. 189153
Liked On: 05-02-2022, 10:40 PM
Yesterdays kahawai had been resting in the fridge in a brine overnight and today. Into the smoker this evening and par steamed with this cray stingray caught. Just undercooked and into the oven...
Liked On: 05-02-2022, 10:40 PM
Last night the wife made some stuffed sausages with our wild veni/pork mix sausages.....then there was a late night snack for me and the kids of sashimi kahawai 189131
Liked On: 05-02-2022, 10:39 PM
Corn..... Fuck we have been having it 5-6 nights a week lately. On bbq in husk at gentle heat then degloved and plenty of salt and butter. I don't mind it but I must admit I am a little worried if...
Liked On: 05-02-2022, 10:39 PM
Haven’t used the pellet grill this year (sad state of affairs really!) but fired it up this afternoon while doing some DIY: BBQ pork belly burnt ends, pretty damn good 189008
Liked On: 05-02-2022, 10:38 PM
Home from work drinks, quick snack needed. Bacon, egg, cheese and tomato sauce sami. Bloody great tasting and ugly. Awesome. 188888
Liked On: 05-02-2022, 10:36 PM
Wanting to do something different with the trout I've been catching lately, I decided to have a crack at a raw fish dish. Trout filleted and cut into chunks, soaked in lemon juice for 2 hours. Red...
Liked On: 05-02-2022, 10:35 PM
We managed to score a nice condition Sika yearling on Friday. Brisket and watercress with some home grown spuds was decided as the first meal of choice as per below pics: 188730 188731 ...
Liked On: 05-02-2022, 10:34 PM
Chucked a couple rabbit legs on the BBQ with the sausages.....Superb! 188718
Liked On: 05-02-2022, 10:34 PM
What’s the recipe if you don’t mind, anything special? looks hearty Cheers
Liked On: 21-01-2022, 10:13 PM
Lamb on the Hibachi grill. Soo tasty served up with some fresh salad on the sidehttps://uploads.tapatalk-cdn.com/20220120/60ed4ca43a6d66146a5220dfe83b04a0.jpg Sent from my SM-G390Y using Tapatalk
Liked On: 21-01-2022, 10:12 PM
Big balls fish cakes. Had about 3/4 kilo snapper fillets vac packed in the freezer that needed something doing with. 5 very large spuds whole in the oven for an hour....scoop out insides into a...
Liked On: 19-01-2022, 09:42 PM
Chelsea Your like l us, we do most of our cooking outside during summer & love it ,nothing wrong with a good BBQ either l prefer to most restaurant meals we have had over the years. :thumbsup:
Liked On: 18-01-2022, 12:49 PM
BBQed hare meat and potatoe slices. 187720 Add watties. 187721
Liked On: 17-01-2022, 02:28 PM