Think he was saying you could get 8 tyres of a different brand for the price of 4 coopers. I’ve got cooper stt pros, they perform well off and on road, but they’re wearing pretty fast.
Liked On: 14-10-2018, 10:13 PM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 11-10-2018, 09:40 PM
I dont fish much more than 2-3 times a year these days sadly, but it’s casting sticks only for me, can’t be bothered bait fishing or soft baiting anymore. There’s nothing like casting a stick out to...
Liked On: 11-10-2018, 07:59 PM
Extra lows are good for up to 40mm objective
Liked On: 10-10-2018, 03:21 PM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 08-10-2018, 08:52 PM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 08-10-2018, 07:33 AM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 07-10-2018, 09:35 PM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 07-10-2018, 09:04 PM
That looks a bit flasher than what I’ll be throwing at the plate.
Liked On: 07-10-2018, 06:20 PM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 07-10-2018, 05:37 PM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 07-10-2018, 04:43 PM
https://uploads.tapatalk-cdn.com/20180916/9bee7c4c602d70f437a793c55ead86c5.jpg
Liked On: 07-10-2018, 09:05 AM
Plover eggs
Liked On: 01-10-2018, 06:17 PM
Tikka t1x by the looks, 17hmr?
Liked On: 01-10-2018, 09:19 AM
Plover eggs
Liked On: 29-09-2018, 10:29 PM