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1. 
   Ned liked post by Preacher On thread : Dinner thread?

   186508 Gravlax rinsed and pat dry out of brine after 3 days, flipping AM and PM in a vac seal bag. Back in fridge for half hour or so uncovered to cold dry a bit more then back into a new vac...

   Liked On: 24-12-2021, 09:53 PM

2. 
   Ned liked post by JessicaChen On thread : Dinner thread?

   Goat burger. Really good. Meat patties made from ground goat leg meat, pork fat, thyme, coriander, rosemary, Worcestershire sauce, and salt/pepper. Burgers had the classic tomato onion lettuce pickle...

   Liked On: 24-12-2021, 09:53 PM

3. 
   Ned liked post by gilly On thread : Bullet Performance on game

   Ok. Trying to stay out of this but… 165gr SST’s at a relatively low velocity work. Or any SST end of story. That’s what they are designed for. Out of my 308 at 2570 they kill. Up close and out far....

   Liked On: 23-12-2021, 09:19 PM

4. 
   Ned liked post by Flyblown On thread : Roasting venison

   Excellent cooking tips as always gimp. A way round the risk of a large red deer rump ending up too dry that was very successful for me was to use the Instant Pot pressure cooker. I browned /...

   Liked On: 23-12-2021, 06:55 PM

5. 
   Ned liked post by Tahr On thread : Extra Baggage

   Well it turned out that the maximum weight per bag was 23kg and our 2 were 25kg each. So I had to pay $40 for the excess weight. Not too bad because there was 28kg of boned venison in them plus...

   Liked On: 23-12-2021, 03:33 PM

6. 
   Ned liked post by tamamutu On thread : Catch Any Trout Today?

   A quick mission yesterday morning for the trout lovers of the family. Deboned and ready for whatever recipe is used. More than likely fish and chips, with the flesh tasting like whitebait. 186444 ...

   Liked On: 23-12-2021, 08:03 AM

7. 
   Ned liked post by gimp On thread : Roasting venison

   Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...

   Liked On: 22-12-2021, 04:08 PM

8. 
   Ned liked post by Rumata On thread : Hi There

   I'm new to the forum. Just want to say gidday. Born and bred in the central North Island so this is where most of my hunting is done. Can offer info on Mid Burn, Lugar Burn and Wild Natives Wap...

   Liked On: 21-12-2021, 09:58 PM

9. 
   Ned liked post by gimp On thread : Extra Baggage

   Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298

   Liked On: 21-12-2021, 11:29 AM

10. 
    Ned liked post by NIMROD On thread : Show me your knives

    This is my first hunting knife..... it started life as a standard Green River Skinner style that all shepherds used to use. I replaced the wooden handle with a piece of Antler and used it like that...

    Liked On: 20-12-2021, 06:52 PM

11. 
    Ned liked post by Jhon On thread : Shouldn’t cut up an animal before rigor mortis is complete

    Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...

    Liked On: 20-12-2021, 06:49 PM

12. 
    Ned liked post by 30late On thread : A bit of luck

    Went for an over night hunt Sat arvo , got to my camping spot set up my tent ,collected some water and had enough time to check out some nearby slips, seen a hind and yearling at just under 300yds...

    Liked On: 20-12-2021, 11:45 AM

13. 
    Ned liked post by Tahr On thread : Extra Baggage

    We are flying off for Christmas on Wednesday, and a couple of days ago my wife says "Ive booked an extra 38kg of baggage so that we can take a suitcase of venison for the relations". Just like that....

    Liked On: 20-12-2021, 10:21 AM

14. 
    Ned liked post by Pengy On thread : field butchering

    well now, that reminds me of my late mate Hopey. He managed to secure a big stag, somewhere up near a farm in cni, toward to end of his days. He text me saying to get round to his fast and see the...

    Liked On: 20-12-2021, 08:49 AM

15. 
    Ned liked post by Micky Duck On thread : Shouldn’t cut up an animal before rigor mortis is complete

    yeah well in a perfect world....but often times we on time tight hunt and too far,too heavy,just plain dumb to try to carry out whole animal..so it often gets whacked up into small lighter bits,poked...

    Liked On: 19-12-2021, 10:09 PM

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