Great stuff .Be proud of that one especially out of that jungle. They dont come easy.
Liked On: 03-07-2017, 09:47 PM
We dont know how lucky we are.
Liked On: 20-06-2017, 02:28 PM
We dont know how lucky we are.
Liked On: 20-06-2017, 12:44 PM
Exactly what I do with bigger pigs and also last stag. Nobody complaining and not much sausages left in the freezer. Time to make some more as I have a fair bit of ven and a couple of hoggets ready...
Liked On: 20-06-2017, 07:53 AM
We dont know how lucky we are.
Liked On: 19-06-2017, 10:31 PM
Wild pork sausages, Yummmmm
Liked On: 19-06-2017, 03:48 PM
Wild pork sausages, Yummmmm
Liked On: 18-06-2017, 11:41 PM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 17-05-2017, 08:21 PM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 09-05-2017, 09:44 PM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 09-05-2017, 07:25 PM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 01-05-2017, 08:33 AM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 30-04-2017, 09:10 PM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 30-04-2017, 08:57 PM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 30-04-2017, 08:18 PM
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
Liked On: 30-04-2017, 08:11 PM