Couldn't wait any longer for Cindy to make up her mind about paying us so went out and bought this. Have always wanted a break down rifle. Nice and short, reasonably light. They feel good in hand and...
Liked On: 08-05-2019, 01:15 PM
Couldn't wait any longer for Cindy to make up her mind about paying us so went out and bought this. Have always wanted a break down rifle. Nice and short, reasonably light. They feel good in hand and...
Liked On: 08-05-2019, 01:10 PM
Ime bitter is usually a symptom of too much smoke rather than a robust flavoured smoke. That being said to robust a smoke on a delicate flavoured meat and the smoke flavour overpowers it. Goats...
Liked On: 08-05-2019, 08:47 AM
Ime bitter is usually a symptom of too much smoke rather than a robust flavoured smoke. That being said to robust a smoke on a delicate flavoured meat and the smoke flavour overpowers it. Goats...
Liked On: 08-05-2019, 08:09 AM
Yeah man I miss goat. Need to find a new property
Liked On: 07-05-2019, 11:46 PM
Yeah man I miss goat. Need to find a new property
Liked On: 07-05-2019, 11:17 PM
Epic dive for a late season freezer filler out white island. So fishy, had full bin after about half an hour and the rest of the time was spent spectating. Some very big (30kg+) kingies around too...
Liked On: 07-05-2019, 10:18 PM
Easy man, If you want to roast a rear leg, Shoot a nice young animal then treat it like a Lamb leg. Get it going over indirect heat on the weber at around 160 and just roast it till its done to...
Liked On: 07-05-2019, 09:48 PM
Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth...
Liked On: 05-05-2019, 08:13 PM
Mrs went out for a spear while I was working yesterday, catch included a couple of nice size koheru so thought I'd try a shime saba style sushi. The fish is dry brined in salt then marinated in rice...
Liked On: 05-05-2019, 07:16 PM
Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth...
Liked On: 05-05-2019, 05:30 PM
Mrs went out for a spear while I was working yesterday, catch included a couple of nice size koheru so thought I'd try a shime saba style sushi. The fish is dry brined in salt then marinated in rice...
Liked On: 05-05-2019, 12:52 PM
Yeah the bigger ones are a bit more clued up, pretty selective, certainly no shortage of them out there. Pinkies are a good fish to hunt, they head deeper when you drop on them so you have to plan...
Liked On: 02-05-2019, 12:42 PM
Yeah the bigger ones are a bit more clued up, pretty selective, certainly no shortage of them out there. Pinkies are a good fish to hunt, they head deeper when you drop on them so you have to plan...
Liked On: 02-05-2019, 12:37 AM
Epic dive for a late season freezer filler out white island. So fishy, had full bin after about half an hour and the rest of the time was spent spectating. Some very big (30kg+) kingies around too...
Liked On: 01-05-2019, 08:46 PM