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1. 
   wekaman liked post by No good names left On thread : Minimum pack contents

   Hi everyone. Based on a minor fall I had and the recent posts by 57jl & Rusky about their mishaps I've been thinking about the MINIMUN survival contents of my pack. What does everybody carry...

   Liked On: 24-05-2023, 05:22 PM

2. 
   Micky Duck liked post by No good names left On thread : FIREARMS LICENCE RENEWAL UPDATE

   Should be interesting on what they decide to charge. I didn't realize that the new FAL was only valid for 5 years until someone came to my place to collect something and his new License expired the...

   Liked On: 22-05-2023, 03:31 PM

3. 
   Mrs Beeman liked post by No good names left On thread : Afternoon in the kitchen

   Well it may look like something the dog threw up but the wife who loves spicy just tried it, a pinhead size taste test had her sweating and guzzling milk. 224087

   Liked On: 22-05-2023, 03:16 PM

4. 
   Ruawai liked post by No good names left On thread : FIREARMS LICENCE RENEWAL UPDATE

   Should be interesting on what they decide to charge. I didn't realize that the new FAL was only valid for 5 years until someone came to my place to collect something and his new License expired the...

   Liked On: 21-05-2023, 09:23 AM

5. 
   TimC liked post by No good names left On thread : FIREARMS LICENCE RENEWAL UPDATE

   Should be interesting on what they decide to charge. I didn't realize that the new FAL was only valid for 5 years until someone came to my place to collect something and his new License expired the...

   Liked On: 20-05-2023, 11:59 PM

6. 
   Micky Duck liked post by No good names left On thread : 303 vs 12ga slugs

   Serious Shooters sell Mossberg ATR .308 for $699 good quality but built to a budget. Even I'm thinking about it.

   Liked On: 19-05-2023, 08:56 PM

7. 
   veitnamcam liked post by No good names left On thread : Afternoon in the kitchen

   I felt lazy so decided to spend the arvo in the kitchen. The leftover roast got turned into Rendang (a dry Indonesian curry) and while that was bubbling away I cut up all the remaining chillis in...

   Liked On: 18-05-2023, 04:34 PM

8. 
   veitnamcam liked post by No good names left On thread : Afternoon in the kitchen

   Well it may look like something the dog threw up but the wife who loves spicy just tried it, a pinhead size taste test had her sweating and guzzling milk. 224087

   Liked On: 18-05-2023, 04:34 PM

9. 
   Moa Hunter liked post by No good names left On thread : Kahawai favorite uses

   When smoking any fish I leave the fillets uncovered in the fridge overnight, same idea as hanging in the breeze. Never get that jelly that forms when the excess liquid cools down after smoking.

   Liked On: 18-05-2023, 01:11 PM

10. 
    timattalon liked post by No good names left On thread : Kahawai favorite uses

    When smoking any fish I leave the fillets uncovered in the fridge overnight, same idea as hanging in the breeze. Never get that jelly that forms when the excess liquid cools down after smoking.

    Liked On: 18-05-2023, 04:02 AM

11. 
    timattalon liked post by No good names left On thread : Afternoon in the kitchen

    Well it may look like something the dog threw up but the wife who loves spicy just tried it, a pinhead size taste test had her sweating and guzzling milk. 224087

    Liked On: 18-05-2023, 03:58 AM

12. 
    Barry the hunter liked post by No good names left On thread : Kahawai favorite uses

    Try it in a Thai Curry. My fav is Asian Home Gourmet "Thai Green curry" 1 packet of sauce, 1 tin of coconut milk, slivers of carrots, beans, peas, baby corn, 1 sliced onion, prawns and cubed Kahawai

    Liked On: 17-05-2023, 11:49 PM

13. 
    Daithi liked post by No good names left On thread : Afternoon in the kitchen

    I felt lazy so decided to spend the arvo in the kitchen. The leftover roast got turned into Rendang (a dry Indonesian curry) and while that was bubbling away I cut up all the remaining chillis in...

    Liked On: 17-05-2023, 10:34 PM

14. 
    Ned liked post by No good names left On thread : Afternoon in the kitchen

    I felt lazy so decided to spend the arvo in the kitchen. The leftover roast got turned into Rendang (a dry Indonesian curry) and while that was bubbling away I cut up all the remaining chillis in...

    Liked On: 17-05-2023, 07:33 PM

15. 
    Beaker liked post by No good names left On thread : Afternoon in the kitchen

    I felt lazy so decided to spend the arvo in the kitchen. The leftover roast got turned into Rendang (a dry Indonesian curry) and while that was bubbling away I cut up all the remaining chillis in...

    Liked On: 17-05-2023, 06:01 PM

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