Browning off some goat neck chops before they go in the crockpot. Seasoned with bay leaves, cinnamon, star anise, black peppercorns, lemon pepper, garlic, onions and tomato paste. Cooked in stock in...
Liked On: 22-10-2022, 02:14 PM
I got a Bo...don't need a net:D 208512 208513
Liked On: 21-10-2022, 09:06 AM
This Wapiti Hunter has orange liners under the scolloped OD canvas micarta scales on the 1075 blade and is for a Serbian Hunter coming to NZ to hunt. Another country added to the list where my knives...
Liked On: 18-10-2022, 09:33 PM
This one away today to Tanzania. A PH EDC (professional hunter) with a nice set of book matched hickory scales with lanyard tube over curve backed buffalo horn bolsters on the 1075 blade. ...
Liked On: 17-10-2022, 03:56 PM
Late last year I dug this old girl out of my fathers shed, where there’s 20 or so old saws from his native logging days. This 056 magnum hasn’t run for around 25 years, due to a seized piston. I...
Liked On: 16-10-2022, 03:15 PM
This pair of knives is away to day and or one in particular it has been an interesting chalenge with new materials and techniques. The conversation started a while back asking if I had worked with...
Liked On: 12-10-2022, 08:23 PM
I would like to clear this up. There is about 10 common threads we deal with (and a few more uncommon). Out of those there is two combinations that can incorrectly screw together, a 5/8-24...
Liked On: 07-10-2022, 11:58 AM
This set is heading awy to its new home in the morning. 7 1/2 and 5 1/2 chef with 5 in general purpose and a 4 inch paring knife with pearlesant black cherry polyester scales on the Cryo quenched...
Liked On: 06-10-2022, 10:40 PM
Obviously the problem is too many rifles and suppressors:D
Liked On: 06-10-2022, 05:25 PM
Bergara mountain premier 2.0 in 308 win of course. Chopped 15.5", dpt sup. Aftermarket alloy bottom metal ceracoated to blend in.Tally rings.Vx3hd 3.5-10. 207445
Liked On: 06-10-2022, 05:21 PM
https://www.youtube.com/watch?v=mAu9Qfhocxo
Liked On: 05-10-2022, 10:48 PM
2 young wild goat legs (minus the shanks); aged for 8 days in the fridge. Seasoned with lemon pepper, bay, cinnamon and star anise ready for roasting on a bed of leeks and onions 207202
Liked On: 02-10-2022, 06:26 PM
Since I got my Vixen, I look down on Nikko Stirling owners. :ORLY:
Liked On: 20-09-2022, 05:44 PM
Did you cure it, wet aged somehow? Did salty and spicy get into the core? Thank you
Liked On: 11-09-2022, 09:16 AM
205581
Liked On: 09-09-2022, 09:51 AM