Second half of my roar, went down to Southland for a few days in some old spots of mine.. and secured the stag of my lifetime thus far. 194654
Liked On: 14-04-2022, 11:24 PM
Has been a cracker roar so far chasing the japs, they have been going nuts. New PB stag for me, roared up and shot at 4m. Doesn't get anymore exciting than that. 194653
Liked On: 14-04-2022, 11:24 PM
Been hitting the hills hard lately and seen plenty of animals and heard heaps roaring, probably my best roar to date. On the weekend I got myself between two roaring stags and managed to get quite a...
Liked On: 13-04-2022, 01:32 PM
There’s a cool little cartridge collection at the Whymper Hut (assuming DOC hast removed it) I added a 375 HnH :) There was also a full 18 pack of brown bombers up there last time I was there. We...
Liked On: 13-04-2022, 01:14 PM
Prepare to be self sufficient. I actually hate it when people leave their shit in huts. I don't think their trying to be helpful to others most of the time, just too damn lazy to carry it out.
Liked On: 13-04-2022, 01:09 PM
194445
Liked On: 12-04-2022, 02:17 PM
Made a video of the trip if anyone's interested. https://www.youtube.com/watch?v=QQhgDFOpqeA&t=15s
Liked On: 12-04-2022, 02:06 PM
I wrote a big blurb about my trip on another thread, heres a pic of my Wap194444
Liked On: 12-04-2022, 01:47 PM
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Liked On: 12-04-2022, 01:46 PM
Stag of the year in my opinion, given location and representative head. Absolute stunner, well done JoshC
Liked On: 12-04-2022, 01:08 PM
3 paua rough chopped to get in mincer. 3 large cloves of garlic rough chopped. 2 cayenne peppers fine chopped. 1 red onion chopped. 2 free range eggs. Mustard powder a couple pinches. Chilly...
Liked On: 12-04-2022, 11:04 AM
You would look like that too If you had to put up with 7hrs of snoring in your tent!
Liked On: 27-03-2022, 07:49 PM
Deer heart from this morning with onions, crushed garlic, Sriracha chilli and seasoning. So good served with Hoisin sauce. ...
Liked On: 27-03-2022, 07:49 PM
Regular readers will wonder why I am posting here...perhaps a misplaced thread that should be sent to where I a dwell in For Sale, Reloading and Ballistics or Firearms and Optics threads...? Ah if...
Liked On: 27-03-2022, 07:47 PM
Or the 1/3rd pounder! Started with around 850 g of venison mince run twice through a 8 mil plate so quite a coarse grind. Couple hundred g of bacon. Half a red and half a yellow rocoto chilli...
Liked On: 27-03-2022, 07:26 PM