outdoorlad, you pretty much described my backpacking menu.
Liked On: 18-05-2021, 09:48 PM
This is what we did to wild dogs in Aussie. Don’t get me started. Bloody hell. 167748 167747
Liked On: 18-05-2021, 01:51 PM
https://uploads.tapatalk-cdn.com/20210517/1d29876eee8016b11d6c25a9d6abb3d7.jpg Sent from my iPhone using Tapatalk
Liked On: 18-05-2021, 01:41 PM
onion is acceptable. bloody peas,carrot and corn are not
Liked On: 18-05-2021, 10:39 AM
Well i have been on a bit of a mission over the last couple of years to lighten the load i carry so that i can walk further and enjoy walking up hills more! Im always looking for a better piece of...
Liked On: 16-05-2021, 10:14 PM
This assertion has been made before and I've been sceptical. Here's a video I made last time - 20 aimed rounds in about 28 seconds from a semi, not using the more modern loading techniques which...
Liked On: 15-05-2021, 01:20 PM
Why are they not using shell catchers anyhow?
Liked On: 15-05-2021, 01:17 PM
Thought you might all enjoy some photos from the past two weeks of a few outings. Took my youngest son for a wonder looking for some fallow and while we didn't see alot we came across this young...
Liked On: 13-05-2021, 09:31 PM
Honestly I expected more...
Liked On: 11-05-2021, 10:13 AM
I got stuck in yesterday and after a good half day of editing I got the video together from our wapiti trip into the whitewater river. In the absence of a full on story which is hopefully going to be...
Liked On: 10-05-2021, 11:07 AM
Yes. There were complaints about last nights deviled sausages.:on fire::fire::fire::on fire::fire:
Liked On: 08-05-2021, 07:18 PM
I started with a bit over a kilo of beef chuck steak. This is the meat on the ribs under the shoulder and up the start of the neck, it is full of connective tissue and slow cooked it is melt in the...
Liked On: 08-05-2021, 07:18 PM
https://i.stuff.co.nz/life-style/food-wine/300301932/nadia-lim-we-need-to-eat-more-wild-meat OPINION: When it comes to food and drink, Central Otago is renowned for producing gorgeous wine and...
Liked On: 07-05-2021, 09:29 PM
And a bit of age always helps too. I have just sent the jaw away to be aged so will be very interesting to see how old he is.
Liked On: 04-05-2021, 11:00 AM
What is extra cool about this animal is that it is not from farm escape genes or behind wire which has messed with nz records a lot . just shows what a bit of good tucker can do .
Liked On: 03-05-2021, 08:43 PM