Pengy
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4266 Likes

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1. 
   Pointer liked post by Pengy On thread : Hunting in NZ, is it too easy?

   Wtf

   Liked On: 04-09-2015, 06:17 AM

2. 
   Dundee liked post by Pengy On thread : Private message photos

   Dundee is a very bad boy.

   Liked On: 03-09-2015, 06:56 PM

3. 
   nevereadyfreddy liked post by Pengy On thread : Opening bolt before handling rifle.

   That chimp vid reminds me of when I had just got a wee .22 semi, and a "mate" asked me for a looksy. I was 100% sure it was empty, and handed rifle to him. He proceeded to swing the gun around above...

   Liked On: 03-09-2015, 06:44 AM

4. 
   Angus_A liked post by Pengy On thread : Dinner thread?

   ERM, well, yeah. Sort of. But since it has Yorkshire pud, I am not about to argue with any Yorkshireman out there. I might have a Whippet set upon me

   Liked On: 01-09-2015, 11:10 PM

5. 
   kiwi39 liked post by Pengy On thread : Dinner thread?

   ERM, well, yeah. Sort of. But since it has Yorkshire pud, I am not about to argue with any Yorkshireman out there. I might have a Whippet set upon me

   Liked On: 01-09-2015, 11:05 PM

6. 
   johnino liked post by Pengy On thread : Dinner thread?

   I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering. 3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips. It was pretty damn...

   Liked On: 01-09-2015, 11:04 PM

7. 
   kiwi39 liked post by Pengy On thread : Dinner thread?

   No pie in Toad in the hole. Just good old artery clogging Yorkshire pudding.

   Liked On: 01-09-2015, 10:54 PM

8. 
   EeeBees liked post by Pengy On thread : Dinner thread?

   Angus_A. If you want a Brit dish with a really cool name, Google "starry gazey pie "

   Liked On: 01-09-2015, 10:45 PM

9. 
   Dundee liked post by Pengy On thread : Dinner thread?

   I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering. 3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips. It was pretty damn...

   Liked On: 01-09-2015, 09:15 PM

10. 
    veitnamcam liked post by Pengy On thread : Dinner thread?

    I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering. 3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips. It was pretty damn...

    Liked On: 01-09-2015, 09:12 PM

11. 
    mrs dundee liked post by Pengy On thread : Dinner thread?

    I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering. 3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips. It was pretty damn...

    Liked On: 01-09-2015, 08:58 PM

12. 
    Angus_A liked post by Pengy On thread : Dinner thread?

    I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering. 3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips. It was pretty damn...

    Liked On: 01-09-2015, 08:50 PM

13. 
    stretch liked post by Pengy On thread : Dinner thread?

    I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering. 3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips. It was pretty damn...

    Liked On: 01-09-2015, 08:48 PM

14. 
    Spudattack liked post by Pengy On thread : Hunting in NZ, is it too easy?

    Wtf

    Liked On: 01-09-2015, 08:41 PM

15. 
    gadgetman liked post by Pengy On thread : Opening bolt before handling rifle.

    That chimp vid reminds me of when I had just got a wee .22 semi, and a "mate" asked me for a looksy. I was 100% sure it was empty, and handed rifle to him. He proceeded to swing the gun around above...

    Liked On: 01-09-2015, 11:24 AM

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