Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 12-09-2021, 01:28 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 12-09-2021, 01:24 PM
Nothing unique or particularly noteworthy, but a very sentimental knife for me. A wee Buck 303 that belonged to my grandfather. Just fished it out of a box. Currently pretty dull, but will be having...
Liked On: 09-09-2021, 07:18 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 10:11 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 09:53 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 09:47 PM
I took two Mercators with me to the UK, but never had any issues. Like you it never occurred to me that it could be a problem, I'm just used to having one around as a utility knife. Will often have...
Liked On: 08-09-2021, 09:45 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 09:44 PM
I’m a keen spearo. Not based your way though. Been rod fishing all my life & dad started taking me out for some snorkelling/spearfishing when I was around 10yrs old. Got into it seriously when I...
Liked On: 28-08-2021, 07:12 PM
I’m a keen spearo. Not based your way though. Been rod fishing all my life & dad started taking me out for some snorkelling/spearfishing when I was around 10yrs old. Got into it seriously when I...
Liked On: 28-08-2021, 12:10 PM
Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 27-08-2021, 02:41 PM
Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 27-08-2021, 09:42 AM
Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 27-08-2021, 08:06 AM
Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 26-08-2021, 10:26 PM
Damn slow cookers are bloody great! Meal looks epic bunji. Would have to leave out the peas for the missus here though.
Liked On: 26-08-2021, 10:25 PM