Lamb rack, scalloped potato's, mushroom sauce. And some green/yellow /orange stuff.... 192833
Liked On: 20-03-2022, 09:53 PM
An old boy in good nick taken recently on Public Land. 192556 192557 192558
Liked On: 17-03-2022, 11:16 PM
A tidler from Saturday, although it actually had some age on it. Yummy meat though. Fat. 192495
Liked On: 17-03-2022, 11:16 PM
Wairarapa 192493
Liked On: 17-03-2022, 11:16 PM
Grandsons recent head. Rimutakas. 190991
Liked On: 17-03-2022, 11:15 PM
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Liked On: 17-03-2022, 11:15 PM
Here’s to 2022 and to kick it off on the trophy front for everyone. Well my best head yet. He tried to give me the slip as the heard he was with went right. I dropped back into the woods to...
Liked On: 17-03-2022, 11:13 PM
Anything is better than leaving them to rot in a field or the bush. I get it if you're shooting large numbers for population control or have venison coming out your ears, but for the average hunter...
Liked On: 17-03-2022, 11:02 PM
Rolled pork roast on the spinner for 4 hours last night over Pohutakawa 192431 192432
Liked On: 17-03-2022, 04:47 PM
Very good @MB. I despair when people talk about goat meat and the first thing they say is "curry". Pretty much treat it as you would a leg of lamb - better tasting meat IMHO :)
Liked On: 17-03-2022, 04:45 PM
Cool Pixie, I'll try that too at some point. As you have identified, the trick with goat is low and slow while keeping moist. My mate served me up some curried goat cooked in a pressure cooker a few...
Liked On: 17-03-2022, 04:45 PM
Head into the oronga’s heaps of goats asking to be put to sleep.
Liked On: 17-03-2022, 10:24 AM
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Liked On: 14-03-2022, 09:48 PM
I'm an ex butcher and still use Victory knives. You could spend all morning boning out beef with them, a quick 5min touch on the stone after lunch and then back into it. A morning boning beef is way...
Liked On: 14-03-2022, 09:22 PM
Fired up the braai and cooked beef fried rice tonight. 192229 192233 192230 192231
Liked On: 14-03-2022, 12:55 PM