& absolutely! There’s a wealth of knowledge on this forum & plenty of awesome folk happy to share their tips & help others out.
Liked On: 29-01-2021, 02:45 PM
I’ve been meaning to pick up one of those sous vide sticks for a while. My chef brother-in-law uses them a fair bit & raves about em. Never tried one myself. Love the concept though- low & slow with...
Liked On: 29-01-2021, 02:45 PM
And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 27-01-2021, 02:31 PM
Vietnamese venison salad. Made using Chelsea Winters Vietnamese beef salad recipe but swapped out the beef for some backstrap from a red my brother Dominator shot on a trip we did just after...
Liked On: 27-01-2021, 02:31 PM
And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 26-01-2021, 08:39 PM
And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 26-01-2021, 06:44 PM
Vietnamese venison salad. Made using Chelsea Winters Vietnamese beef salad recipe but swapped out the beef for some backstrap from a red my brother Dominator shot on a trip we did just after...
Liked On: 26-01-2021, 06:43 PM
And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 26-01-2021, 06:00 PM
And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 26-01-2021, 04:04 PM
And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 26-01-2021, 03:35 PM
Vietnamese venison salad. Made using Chelsea Winters Vietnamese beef salad recipe but swapped out the beef for some backstrap from a red my brother Dominator shot on a trip we did just after...
Liked On: 26-01-2021, 03:26 PM
And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 26-01-2021, 02:56 PM
I’m using a rack at my place. I’m currently waiting for arms officer to contact about checking it as I’ve recently moved & updated my details. But arms officer was fine with it at old residence. I’ve...
Liked On: 24-01-2021, 07:47 PM
I’m using a rack at my place. I’m currently waiting for arms officer to contact about checking it as I’ve recently moved & updated my details. But arms officer was fine with it at old residence. I’ve...
Liked On: 24-01-2021, 01:30 PM
Yeah a 35-45L pack will suffice nicely for day trips & accommodate meat. I’ve got a Markhor Elk Mtn 45L which I use for anything from day trips up to 3-4 days. The compression straps mean I can...
Liked On: 10-12-2020, 07:56 PM