I would love to give a single shot Bergara 300BLK a go with factory subsonic hunting ammo* and a suppressor. https://www.hornady.com/ammunition/rifle/300-blackout-190-gr-sub-x-subsonic#!/#features...
Liked On: 27-03-2019, 12:31 AM
Getting quite tired of all the speculation and false information around the proposed rule changes to be fair. Can we just focus on information published and not go by hearsay/potentially...
Liked On: 27-03-2019, 12:26 AM
https://www.snopes.com/fact-check/unoda/
Liked On: 27-03-2019, 12:20 AM
Moist.
Liked On: 27-03-2019, 12:06 AM
Yeah thats what i thought until i tried it. Witht he skin on no meat goes green and nothing wasted. No just wash with warm water, it doesnt actually matter because with the mould on the inside of...
Liked On: 26-03-2019, 12:00 PM
Here's something positive to share to help take you mind off our current gun ownership battle... A few photos from recent meanders in the mountains. Haven't managed to hunt as much as I would have...
Liked On: 26-03-2019, 11:30 AM
It maybe on the website, but unless it has been passed into law, then it is not law. Provision of OIC does not give that ability either.
Liked On: 26-03-2019, 10:58 AM
Probably the part where it's not backed up by any law. Sent from my SM-A510Y using Tapatalk
Liked On: 26-03-2019, 10:58 AM
This is exactly what I do. Although in mid winter I might hang it in my garage for the period instead. Five days minimum, longer is better. Note that for me, I do this regardless of species (Red,...
Liked On: 26-03-2019, 12:11 AM
After death the carcase must be cooled as quickly as possible to get it below the temperature at which bacteria rapidly multiply. Make sure that gutting is done in a very clean way with no...
Liked On: 26-03-2019, 12:10 AM
first 12hrs after death ok...then LEAVE IT ALONE for the next 24-36hrs or it will be like jandle rubber....Ive taken to putting my venison in a couple of 20ltr buckets in the fridge for up to a...
Liked On: 26-03-2019, 12:09 AM
I put all the meat in a canvas meat bag from huntech & leave in fridge on a rack so blood can drip out off meat usely leave for a few days to a week just depends on time I use to put in roasting dish...
Liked On: 26-03-2019, 12:08 AM
i discovered tyvek, its that white membrane they put on the outside of houses before render/brick etc. reasonably cheap and its washable too. lets air get to the meat but stops bugs and liquids...
Liked On: 26-03-2019, 12:07 AM
Just got this back from Dean last week and its off to its new owner, Something a bit different with a new 6.5 which i think will prove to be popular and offer similar performance to a 6.5 SAUM...
Liked On: 25-03-2019, 09:43 PM
That's one cool looking rifle Sent from my SM-G920I using Tapatalk
Liked On: 25-03-2019, 09:43 PM