This is a cool mission. Packrafting the upper TT. https://youtu.be/lD7jB_DH8u8?si=oIMQToZ07q-ruujY
Liked On: 19-07-2024, 10:33 AM
My stainless Howa was getting a few rust marks on it so I chatted to Murf about Cerakote colours and he recommended just blasting it and seeing how it goes. Theory been the more matte finish holds...
Liked On: 01-07-2024, 10:20 AM
Sometimes I get the titles mixed up. These two photos are obviously of the same deer basically taken in the same area, but the titles are different. I created a seperate thread called Roadside...
Liked On: 25-06-2024, 04:14 PM
Rub it in olive oil and crushed garlic, wrap it in streaky bacon and do a slooooow cook on a charcoal BBQ.
Liked On: 17-06-2024, 03:47 PM
Watch the wind up there blow ya off the ridge today Sent from my SM-S916B using Tapatalk
Liked On: 11-06-2024, 09:38 AM
139grn sst bang flop252210
Liked On: 10-06-2024, 05:02 PM
I’m very surprised the Iron Bark hunters got one animal each. Have you had a chance to confirm that? The numbers around there are apparently very high. Needs a good cull ip. I was going to head...
Liked On: 07-06-2024, 02:52 PM
Side, top, and bottom views.
Liked On: 07-06-2024, 02:49 PM
The previous post in this series was: https://www.nzhuntingandshooting.co.nz/f53/knifemaking-photo-essay-6-fitting-handle-slabs-105271/ Shaping the handle. 1) Cutting off protruding ends of the...
Liked On: 07-06-2024, 02:48 PM
The parts are nearly ready to be glued together. I wash the knife blank with hot soapy water, rinse it with hot water, and dry it with a towel. I also ensure my hands are clean. I dry-sand both...
Liked On: 05-06-2024, 04:35 PM
The previous post in this series was: https://www.nzhuntingandshooting.co.nz/f53/knifemaking-photo-essay-5-milling-internal-angle-guard-105186/ Preparing the handle slabs. I often use Wenge...
Liked On: 05-06-2024, 04:34 PM
The previous post in this series was: https://www.nzhuntingandshooting.co.nz/f53/knifemaking-photo-essay-2-a-105013/ In this post I’ll describe how I make the guard. 1) Measuring the thickness...
Liked On: 30-05-2024, 09:12 AM
I make most of my knives using steel from large circular saw blades (nominally L6 grade carbon steel), although I have also worked with D2, 440C, and Uddeholm Elmax. The large circular saw blades...
Liked On: 27-05-2024, 10:20 AM
Yes, we buy the mixes from here. https://www.dunninghams.co.nz/
Liked On: 24-05-2024, 02:53 PM
The clan had our annual banger making session the other day. Plain, Garlic, Bacon and Cheese, Onion and tomato were flavours of the day. Mixture of venison and mutton. No butchers involved. ...
Liked On: 24-05-2024, 12:08 PM