Yeah I'm just jealous. They were not around when I caught most of my Bluenose and as you probably know winding them up from 400m gets old pretty fast[emoji16] Sent from my SM-G965F using Tapatalk
Liked On: 17-12-2018, 10:54 PM
Yeah I'm just jealous. They were not around when I caught most of my Bluenose and as you probably know winding them up from 400m gets old pretty fast[emoji16] Sent from my SM-G965F using Tapatalk
Liked On: 17-12-2018, 09:50 PM
Mine turned up yesty. Thanks mate[emoji106] Sent from my SM-G965F using Tapatalk
Liked On: 17-12-2018, 05:37 PM
Shot shitloads deer with the cheap old Hornady 55gr SP with or without cannelure. Used it for years. They shot well in several .223s I owned. Never had many body shots but never had a problem...
Liked On: 17-12-2018, 03:41 PM
Plenty of ways to think about this and to be fair none are right or wrong. I only shoot deer that I can get home whole when hunting for myself and the freezer. I hang for 10-12 hours to set...
Liked On: 16-12-2018, 07:50 PM
I rarely gut animals on the hill for clients. Just process on the ground and can get everything without touching the guts. Even the fillets. I learned just recently seen how to fillet a whole...
Liked On: 15-12-2018, 07:34 PM
Plenty of ways to think about this and to be fair none are right or wrong. I only shoot deer that I can get home whole when hunting for myself and the freezer. I hang for 10-12 hours to set...
Liked On: 15-12-2018, 04:48 PM
Poor bugger. Have fun keeping those bandages on. Sent from my SM-G965F using Tapatalk
Liked On: 12-12-2018, 09:14 PM
You're missing out on bloody good steak from the legs. Sent from my SM-G965F using Tapatalk
Liked On: 12-12-2018, 08:22 PM
Plenty of ways to think about this and to be fair none are right or wrong. I only shoot deer that I can get home whole when hunting for myself and the freezer. I hang for 10-12 hours to set...
Liked On: 12-12-2018, 08:18 PM
You're missing out on bloody good steak from the legs. Sent from my SM-G965F using Tapatalk
Liked On: 12-12-2018, 07:48 PM
You can't be talking about me? I only liked blue crayons. (Blue was training not red, ya mong) Red ones were too spicey[emoji16] Sent from my SM-G965F using Tapatalk
Liked On: 12-12-2018, 06:47 PM
I rarely gut animals on the hill for clients. Just process on the ground and can get everything without touching the guts. Even the fillets. I learned just recently seen how to fillet a whole...
Liked On: 12-12-2018, 05:15 PM
Looks identical to mine so may be the smarter option. I will pm you later to sort payment etc[emoji106] Sent from my SM-G965F using Tapatalk
Liked On: 12-12-2018, 04:57 PM
Plenty of ways to think about this and to be fair none are right or wrong. I only shoot deer that I can get home whole when hunting for myself and the freezer. I hang for 10-12 hours to set...
Liked On: 12-12-2018, 02:47 PM