R93
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1. 
   Beaker liked post by R93 On thread : Berger 130vld hunting

   No. Berger are the only ones of repute I haven't tried. sneeze was talking about using some in his new rifle and it peaked my interest. I have a load I am happy with but just curious. Sent from...

   Liked On: 12-02-2018, 09:59 PM

2. 
   JoshC liked post by R93 On thread : canon sx60

   If I get to pew pew it will be even better but I doubt it for this season. Next year I should have a better chance as long as I don't stuff up. Sent from my SM-G935F using Tapatalk

   Liked On: 12-02-2018, 09:28 PM

3. 
   sneeze liked post by R93 On thread : canon sx60

   If I get to pew pew it will be even better but I doubt it for this season. Next year I should have a better chance as long as I don't stuff up. Sent from my SM-G935F using Tapatalk

   Liked On: 12-02-2018, 06:49 PM

4. 
   veitnamcam liked post by R93 On thread : canon sx60

   Northern BC for the most part then maybe the states on elk. Sent from my SM-G935F using Tapatalk

   Liked On: 12-02-2018, 11:11 AM

5. 
   Nibblet liked post by R93 On thread : canon sx60

   Northern BC for the most part then maybe the states on elk. Sent from my SM-G935F using Tapatalk

   Liked On: 12-02-2018, 10:57 AM

6. 
   outdoorlad liked post by R93 On thread : Central otago venison recovery

   You only need 5 deer an hour to turn a profit no matter what machine you use at $7 per kilo. With average pay weight at 45kg. 45-50kg would be an average weight throughout a season on the coast and...

   Liked On: 11-02-2018, 03:52 PM

7. 
   planenutz liked post by R93 On thread : Central otago venison recovery

   Mountain river doesn't do pet food iirc. They certainly wouldn't be paying 7 bucks a kilo for it if they were. JoJo will be doing it for the EU market. We were all in the same group when we...

   Liked On: 11-02-2018, 09:50 AM

8. 
   Sarvo liked post by R93 On thread : Central otago venison recovery

   I do agree with you in part actually. But it doesn't phase me or wind me up like some. Waro is dying in NZ. Costs and red tape make it too hard to setup. Experienced operators that can make a...

   Liked On: 11-02-2018, 07:13 AM

9. 
   stingray liked post by R93 On thread : Fishing tomorrow!

   Look for the guy with a bandage on his wrist... I reckon it's RSI [emoji16] Sent from my SM-G935F using Tapatalk

   Liked On: 08-02-2018, 03:55 PM

10. 
    veitnamcam liked post by R93 On thread : Fishing tomorrow!

    Look for the guy with a bandage on his wrist... I reckon it's RSI [emoji16] Sent from my SM-G935F using Tapatalk

    Liked On: 08-02-2018, 01:55 PM

11. 
    veitnamcam liked post by R93 On thread : field butchering

    It's pretty good and once it has gone brown it is ready and stops you overdoing it. Helps with flavour as well. I sometimes do heart and leg steak crumbed when I feel like a change. If I do it...

    Liked On: 08-02-2018, 06:28 AM

12. 
    Beaker liked post by R93 On thread : field butchering

    I will. Just enough for me[emoji16] Sent from my SM-G935F using Tapatalk

    Liked On: 07-02-2018, 11:22 PM

13. 
    Boar Freak liked post by R93 On thread : field butchering

    I will. Just enough for me[emoji16] Sent from my SM-G935F using Tapatalk

    Liked On: 07-02-2018, 11:14 PM

14. 
    Beaker liked post by R93 On thread : field butchering

    It's pretty good and once it has gone brown it is ready and stops you overdoing it. Helps with flavour as well. I sometimes do heart and leg steak crumbed when I feel like a change. If I do it...

    Liked On: 07-02-2018, 10:57 PM

15. 
    Beaker liked post by R93 On thread : field butchering

    I agree fillet can be bland or even gutty. I juice a couple onions and add some sweet soy and couple crushed cloves of garlic. Marinade overnight. Pat dry. Roll in light egg wash then panko...

    Liked On: 07-02-2018, 10:56 PM

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