Hey guys, After a lot of research into calibers and rifles and ended up going after a Savage model 14 classic (I've got a couple of Savage rimfires and love them) in boring old 223 (was only...
Liked On: 30-09-2012, 09:01 PM
Hey guys, After a lot of research into calibers and rifles and ended up going after a Savage model 14 classic (I've got a couple of Savage rimfires and love them) in boring old 223 (was only...
Liked On: 30-09-2012, 08:59 PM
Hey guys, I've finally filled the gap between my 17HMR and my 7mm with a Savage model 14 classic .223. It's currently got a nice Weaver 3-9 on it but as I'm planning to be using this to whack...
Liked On: 17-09-2012, 07:07 PM
Cheers Dundee. I might have to pop into Rotorua DOC next time I'm down there and ask them where abouts a good place to go is. Hard case wrapping your stock up in green tape like that. What's the...
Liked On: 08-08-2012, 07:46 PM
Why get a mini 14 when you can get an SKS for about 1/4 the price? They'll both shoot practically similar (doesn't matter off a bench, because that's never how you use it) and it'll only set you back...
Liked On: 31-07-2012, 08:47 PM
Why get a mini 14 when you can get an SKS for about 1/4 the price? They'll both shoot practically similar (doesn't matter off a bench, because that's never how you use it) and it'll only set you back...
Liked On: 31-07-2012, 05:41 PM
I've used Scotts Traditional Meats too. They messed up my order and ended up giving me someone elses as well, as well as only managing to get about 2KG of meat off a goat I shot (doesn't seem...
Liked On: 30-07-2012, 07:41 PM
Hey guys, I've been in the market for a 4x4 for a while. The Toyota's were what I was after but the prices were so high. All the trucks I've been looking at lately were shitters. Today I finally...
Liked On: 14-07-2012, 09:05 PM
This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. It's delicious. What you need: 500-600g of Venison (cubed). 30ml oil 1/2 an onion Couple...
Liked On: 23-05-2012, 10:17 PM
I've been doing a bit of reading as well as chatting to a few different people who ought to know about this stuff and apparently in the case of rimfires a longer barrel isn't always better. With a 22...
Liked On: 10-05-2012, 10:19 PM
Looks like most of you guys have me outgunned as far as caliber is concerned, but here's my main varminter. Savage .17HMR 93R17 BRJ. Heavy fluted barrel, chopped down to 16". 22 Magnum MAE...
Liked On: 10-05-2012, 02:00 PM
I think there should be some practical tests. I mean you can get a frikken firearms license and have never operated a gun! They don't show you that or even let you hold one. Where's the practical...
Liked On: 01-05-2012, 12:22 PM
This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. It's delicious. What you need: 500-600g of Venison (cubed). 30ml oil 1/2 an onion Couple...
Liked On: 26-04-2012, 09:39 AM
This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. It's delicious. What you need: 500-600g of Venison (cubed). 30ml oil 1/2 an onion Couple...
Liked On: 15-04-2012, 12:00 AM
This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. It's delicious. What you need: 500-600g of Venison (cubed). 30ml oil 1/2 an onion Couple...
Liked On: 14-04-2012, 06:30 PM