long sharp metal rod, ike them in the cage?
Liked On: 30-08-2021, 09:32 PM
I've run two Kathmandu packs for the last 10+ years. a 60L and a 85L. I found them comfy, big loads always felt heavy, well they should, right?. Bought an Osprey Aether 75 last year after reading a...
Liked On: 27-08-2021, 11:34 PM
I've run two Kathmandu packs for the last 10+ years. a 60L and a 85L. I found them comfy, big loads always felt heavy, well they should, right?. Bought an Osprey Aether 75 last year after reading a...
Liked On: 25-08-2021, 09:50 PM
Well played Beaker Sent from my SM-G390Y using Tapatalk
Liked On: 24-08-2021, 10:30 PM
I hollow them out to save weight
Liked On: 24-08-2021, 10:10 PM
I hollow them out to save weight
Liked On: 24-08-2021, 07:23 PM
I hollow them out to save weight
Liked On: 24-08-2021, 06:21 PM
I hollow them out to save weight
Liked On: 24-08-2021, 05:54 PM
Lightweight pack in a similar style. here...
Liked On: 24-08-2021, 05:18 PM
Well played Beaker Sent from my SM-G390Y using Tapatalk
Liked On: 23-08-2021, 10:06 PM
That's a recipe even I can get right. On tomorrows list. We have just had some honey dropped off to us, so perfect timing. :thumbsup:
Liked On: 23-08-2021, 07:51 PM
That has turned out primo.
Liked On: 22-08-2021, 09:44 PM
Goat must be the flavour of the day, Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two...
Liked On: 22-08-2021, 08:41 PM
Goat must be the flavour of the day, Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two...
Liked On: 22-08-2021, 07:46 PM
Goat must be the flavour of the day, Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two...
Liked On: 22-08-2021, 07:33 PM