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1. 
   RV1 liked post by akaroa1 On thread : GME battery life

   Just had mine out for 10 days hunting When the two groups seperated we did hourly schedules when we switched on at the top of the hour Left them on occasionally Put them on the charger this...

   Liked On: 10-04-2024, 01:40 PM

2. 
   RV1 liked post by bluebaiter222 On thread : Behind the wire roaring red stags Nth Canty

   Neither trophy value nor meat value.Jizzed up rutting stags coming to the end of the roar.Walking skeletons.Boil up ya red bands instead of you want a graize

   Liked On: 10-04-2024, 01:36 PM

3. 
   RV1 liked post by Bush Basher On thread : Seeking advice / suggestions for Pruning Saw

   I use a folding Bahco saw, had it several years and still sharp as. Great little light weight saw.

   Liked On: 08-04-2024, 03:48 PM

4. 
   RV1 liked post by Bos On thread : Back steaks

   Definitely works - no question Tried this about 12 months back and thats how I treat all my backsteak now Once vacuum packed, it can stay in the fridge up to 3 weeks, and then freeze if necessary

   Liked On: 05-04-2024, 01:17 PM

5. 
   RV1 liked post by Moutere On thread : Back steaks

   Lots of people seem to fail to sear venison steaks properly and then proceed to overcook it. We’ve all been to BBQs, meat sopping wet, straight from the fridge, poorly bled and sitting in a pool of...

   Liked On: 05-04-2024, 01:16 PM

6. 
   RV1 liked post by whanahuia On thread : Back steaks

   Also Too much steak is turned into steak. As someone else mentions Schnitzel is often an awesome way to cut meat and so much can be done with it. The other idea is minute steak, which is essentially...

   Liked On: 05-04-2024, 01:16 PM

7. 
   RV1 liked post by whanahuia On thread : Back steaks

   If you have some tough steak, Coca cola is your friend. I kid you not. Either just drop it in the cola overnight, or do something a little more chef like....

   Liked On: 05-04-2024, 01:16 PM

8. 
   RV1 liked post by Tahr On thread : Back steaks

   I do it with the silver skin up and start at the mid point going both ways. Insert your knife under the skin and angle it up. Keeps the whole piece intact.

   Liked On: 05-04-2024, 01:15 PM

9. 
   RV1 liked post by Tahr On thread : Back steaks

   An old trick with back steaks to tenderise them was sprinkle them with baking soda and leave overnight. Have done it with sambar. Works.

   Liked On: 05-04-2024, 01:15 PM

10. 
    RV1 liked post by dannyb On thread : Back steaks

    I'm sure your method works, but I've never had to beat or tenderize a back steak. Here's what I do, Age it for 10 days in the fridge then either vac seal and freeze or eat it. I dry brine all my...

    Liked On: 05-04-2024, 01:14 PM

11. 
    RV1 liked post by 7mm Rem Mag On thread : Back steaks

    All my deer get shot, taken out whole, hung in garage over night then everything cut up the next day, packed into snap lock bags and into the freezer and have never had a tough piece of meat yet. ...

    Liked On: 05-04-2024, 01:12 PM

12. 
    RV1 liked post by Happy Jack On thread : Walkie talkies/comms

    Find out what SAR units use they often can get heavily tested.

    Liked On: 04-04-2024, 05:52 PM

13. 
    RV1 liked post by No good names left On thread : Thermomix oops...

    Our friend with dementia uses 1 as it prompts her all the way through the recipe. As for cleaning the carpet, get yourself a Lab

    Liked On: 03-04-2024, 01:52 PM

14. 
    RV1 liked post by No.3 On thread : Thermomix oops...

    We got given a fancy Thermomix a few years back as a baby arrival gift, for those that don't know it basically is a relatively gutless food processor that heats things so can make soups, mixes stuff...

    Liked On: 03-04-2024, 01:52 PM

15. 
    RV1 liked post by MB On thread : Biltong Setup

    My wife has been making it with our fan oven on very low heat. Not sure if it qualifies as the real deal, but seems to work.

    Liked On: 03-04-2024, 01:51 PM

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