The white certainly stands out in the bush and we were in no doubt where I shot from or where the deer stood. Even though it is biodegradable, Mitch went back and collected the paper from the...
Liked On: 17-04-2024, 12:57 PM
For the last two weeks since my Easter roar hunting trip with my son https://www.nzhuntingandshooting.co.nz/f17/you-cant-eat-antlers-103569/ , I've been getting questions from my son as to why I...
Liked On: 17-04-2024, 12:57 PM
Thanks to Micky Duck for a heads up day out with my kids. (5 and 7 years old) I wanted the kids to at least see something for their first time efforts. And it was quite an effort they put in...
Liked On: 17-04-2024, 12:09 PM
Depends on what you want to spend. But a howa mini, cut the stock to suit, and heaps of cheap second hand stocks to bring it to size again later. Also use old jandels of various thicknesses for...
Liked On: 16-04-2024, 01:23 PM
Hey, Just thought I'd mention I have 2 premade hunting packs ready too go hanging in my workshop. If you found your old hunting pack to heavy or uncomfortable over the roar and are wanting to...
Liked On: 11-04-2024, 06:45 PM
For good reason, but there is always that one guy. :yuush:
Liked On: 10-04-2024, 01:42 PM
Just had mine out for 10 days hunting When the two groups seperated we did hourly schedules when we switched on at the top of the hour Left them on occasionally Put them on the charger this...
Liked On: 10-04-2024, 01:40 PM
Neither trophy value nor meat value.Jizzed up rutting stags coming to the end of the roar.Walking skeletons.Boil up ya red bands instead of you want a graize
Liked On: 10-04-2024, 01:36 PM
I use a folding Bahco saw, had it several years and still sharp as. Great little light weight saw.
Liked On: 08-04-2024, 03:48 PM
Definitely works - no question Tried this about 12 months back and thats how I treat all my backsteak now Once vacuum packed, it can stay in the fridge up to 3 weeks, and then freeze if necessary
Liked On: 05-04-2024, 01:17 PM
Lots of people seem to fail to sear venison steaks properly and then proceed to overcook it. We’ve all been to BBQs, meat sopping wet, straight from the fridge, poorly bled and sitting in a pool of...
Liked On: 05-04-2024, 01:16 PM
Also Too much steak is turned into steak. As someone else mentions Schnitzel is often an awesome way to cut meat and so much can be done with it. The other idea is minute steak, which is essentially...
Liked On: 05-04-2024, 01:16 PM
If you have some tough steak, Coca cola is your friend. I kid you not. Either just drop it in the cola overnight, or do something a little more chef like....
Liked On: 05-04-2024, 01:16 PM
I do it with the silver skin up and start at the mid point going both ways. Insert your knife under the skin and angle it up. Keeps the whole piece intact.
Liked On: 05-04-2024, 01:15 PM
An old trick with back steaks to tenderise them was sprinkle them with baking soda and leave overnight. Have done it with sambar. Works.
Liked On: 05-04-2024, 01:15 PM