Salmon en Papillote with Champagne Reduction Sauce 114645
Liked On: 04-07-2019, 08:09 PM
Crispy Skinned Tarakihi with Orange and Fennel Salad 114644
Liked On: 04-07-2019, 08:09 PM
Tikka 18 inch barrel 46grains 2208, Lapua Case, 168 Amax 2685 fps
Liked On: 02-07-2019, 08:40 PM
111001
Liked On: 28-05-2019, 08:13 AM
Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce 111147
Liked On: 20-05-2019, 09:10 AM
Sous Vide Red Backsteak 110995
Liked On: 15-05-2019, 10:36 PM
111003
Liked On: 15-05-2019, 10:35 PM
Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce 111147
Liked On: 14-05-2019, 10:44 PM
Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce 111147
Liked On: 14-05-2019, 08:24 AM
Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce 111147
Liked On: 13-05-2019, 08:00 PM
Sous Vide Red Backsteak 110995
Liked On: 13-05-2019, 06:35 PM
Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce 111147
Liked On: 13-05-2019, 05:05 PM
Sous Vide Red Backsteak 110995
Liked On: 13-05-2019, 04:58 PM
This is the one to get Order Online. The Anova Precision Cooker. Great Unit 111046
Liked On: 13-05-2019, 10:13 AM
The meat is seasoned and seared after it comes out of the Sous Vide setup, temp is set at 52 deg,Or whatever degree of cooking you like. Add fresh Thyme, olive oil, butter, Garlic clove add Backsteak...
Liked On: 12-05-2019, 11:55 AM