Lucky I didn't have any power. I would form my own country and you would need a passport issued at the Kaniere or Kokatahi pub to step foot on the coast. All firearms and boats confiscated on entry...
Liked On: 07-04-2020, 05:12 PM
I have the xp50 accolade lrf binos they are worth every cent they are amazing can pick up heat signatures well over 2k away and lrf I have had out over 800m
Liked On: 06-04-2020, 09:10 PM
So today we did a defrost and sort out of the freezer. Not really casserole weather yet, but I came across some frozen pre cooked venison stew I had done last year. Its usually slow cooked on the...
Liked On: 06-04-2020, 09:08 PM
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Liked On: 06-04-2020, 09:07 PM
Wild pork pies tonight. 135239
Liked On: 06-04-2020, 09:07 PM
Chinese takeaway....not convinced its Peking Duck tho..https://uploads.tapatalk-cdn.com/20200405/f5858e8a849158856e2fc0b11ca9ca3d.jpg Sent from my SM-G975F using Tapatalk
Liked On: 06-04-2020, 09:17 AM
Lunch... Before heat - 135018 After heat - 135019
Liked On: 04-04-2020, 08:48 PM
Mexican venison and black beans - plenty of chipotle peppers in adobo sauce. Served on rice with charred corn kernels, diced capsicum, and guacamole. Before and after cooking: 134965 134964
Liked On: 04-04-2020, 08:48 PM
Crispy skin North Canterbury mallards for dinner tonight....kids proclaim best dinner ever (well at least till next best dinner). Bittersweet as that was my last lot of breasts till I can shoot some...
Liked On: 04-04-2020, 08:47 PM
I use Swarovski 8x25 CL Pockets and they're awesome. Personally I'd never end up taking 42mm sized binos anywhere, when you can save half a kg in weight and keep that off your neck. I use my binos...
Liked On: 04-04-2020, 09:37 AM
I am paying the grandson $80 a kilo to give him some incentive to do something during lockdown...I maybe stuck with it for some time but hopefully square him up down the track.
Liked On: 03-04-2020, 06:00 PM
Had to go out the back of the farm this arvo to open a gate for cattle and put a new latch on another. The walk down to the bottom gate become very eventful and took me and the boy good hour and...
Liked On: 01-04-2020, 08:26 AM
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Liked On: 31-03-2020, 07:09 PM
134495 I made this yesterday. I have dried my sour dough starter as I was starting to eat too much bread. Once every so often is enough for me, but I’m looking forward to pictures of progress....
Liked On: 31-03-2020, 03:18 PM
Smoked fish pie. 134490 134491
Liked On: 31-03-2020, 07:07 AM