Here are a couple of processing knives I have collected just recently. Top is a 12" blade Sashimi knife, middle is a 10" forged clip steel blade chefs knife and bottom is an 8" Damascus bread knife....
Liked On: 07-03-2017, 03:22 PM
Here are a couple of processing knives I have collected just recently. Top is a 12" blade Sashimi knife, middle is a 10" forged clip steel blade chefs knife and bottom is an 8" Damascus bread knife....
Liked On: 07-03-2017, 03:09 PM
I must say, it is interesting to see a totally different take on arms than what we have in NZ.
Liked On: 05-03-2017, 12:10 PM
I must say, it is interesting to see a totally different take on arms than what we have in NZ.
Liked On: 04-03-2017, 09:34 PM
I must say, it is interesting to see a totally different take on arms than what we have in NZ.
Liked On: 04-03-2017, 07:39 PM
I must say, it is interesting to see a totally different take on arms than what we have in NZ.
Liked On: 04-03-2017, 07:36 PM
You will definitely know when the go subsonic by the noise (or lack of). It is like night and day.
Liked On: 04-03-2017, 07:28 PM
You will definitely know when the go subsonic by the noise (or lack of). It is like night and day.
Liked On: 03-03-2017, 08:33 PM
I think I would cry too.
Liked On: 03-03-2017, 04:12 PM
Great rabbit cartridge the 243.
Liked On: 27-02-2017, 10:03 PM
Nice shot. I think that's what they call belly up.
Liked On: 27-02-2017, 09:23 PM
Nice shot. I think that's what they call belly up.
Liked On: 27-02-2017, 09:15 PM
Mussel chowder with white toast. 63781
Liked On: 26-02-2017, 09:13 PM
Dam right. Bucks, stags, bulls and billies...
Liked On: 26-02-2017, 07:58 PM
Dam right. Bucks, stags, bulls and billies...
Liked On: 26-02-2017, 07:57 PM