Thanks for watching team. Appreciate it, i was always taught to acknowledge and respect the land and animal you've taken. So i always do
Liked On: 22-08-2022, 10:09 PM
good to see another hunter stop and take time to "give praise/thanks" too.....we each have our own ways and may give thanks to different places...but it still shows respect...and thats important.
Liked On: 22-08-2022, 10:03 PM
2022 Tenere Rally 700cc Really pleased with it, alot of bike for the money imho
Liked On: 01-07-2022, 08:06 PM
Dropped a couple of kilos of venison off to my SA workmate last week and got this back Monday :thumbsup: 182622 Two different flavours one with a touch of chilli.
Liked On: 04-11-2021, 07:55 PM
Nice! I just use a plastic storage box from the warehouse. By spice mix for biltong, droëwors and boerewors from SA shop. Has al the right spices and preservatives needed.
Liked On: 04-11-2021, 07:54 PM
Another batch drying, this is much easier than jerky and the sight residual vinegar twang more enjoyable to someone who prefers savoury.
Liked On: 07-09-2021, 10:29 PM
Plenty of time on my hands at the moment so finally got around to making a biltong cutter [emoji106] Started by ripping down off cuts of decking timber... ...
Liked On: 23-08-2021, 08:40 PM
Results of the latest batch. Turns out chamois makes dam good biltong !! https://uploads.tapatalk-cdn.com/20210730/50628597594da516760c4e74cad59305.jpg Even managed to shrink wrap a few sticks...
Liked On: 30-07-2021, 07:40 PM
Coriander seed is essential, as is brown sugar in the vinegar mixture. And just a touch of ground cloves is also great, but beware - you don't want to overpower the mixture! Some people add chilli...
Liked On: 29-07-2021, 07:29 PM
Ya boet, salt pepper and vinegar to keep the flies away
Liked On: 22-10-2020, 12:23 AM