I have been having similar thoughts about my bush rifle, especially in the wet, pain in the arse trying to keep lenses dry, came across these on the net: Weaver mounted peep sight, scope on qd...
Liked On: 26-04-2018, 08:46 PM
I have been having similar thoughts about my bush rifle, especially in the wet, pain in the arse trying to keep lenses dry, came across these on the net: Weaver mounted peep sight, scope on qd...
Liked On: 26-04-2018, 07:46 PM
Hmmmm....banning .270s would probably have a similar effect? [emoji16] Sent from my iPhone using Tapatalk
Liked On: 12-04-2018, 10:41 PM
Hmmmm....banning .270s would probably have a similar effect? [emoji16] Sent from my iPhone using Tapatalk
Liked On: 05-04-2018, 09:30 AM
Hmmmm....banning .270s would probably have a similar effect? [emoji16] Sent from my iPhone using Tapatalk
Liked On: 04-04-2018, 08:44 PM
Hmmmm....banning .270s would probably have a similar effect? [emoji16] Sent from my iPhone using Tapatalk
Liked On: 04-04-2018, 07:58 PM
Hmmmm....banning .270s would probably have a similar effect? [emoji16] Sent from my iPhone using Tapatalk
Liked On: 04-04-2018, 02:20 PM
Hmmmm....banning .270s would probably have a similar effect? [emoji16] Sent from my iPhone using Tapatalk
Liked On: 04-04-2018, 01:46 PM
Hmmmm....banning .270s would probably have a similar effect? [emoji16] Sent from my iPhone using Tapatalk
Liked On: 04-04-2018, 01:18 PM
Unfortunately as you are already living here, I am pretty sure you will need to wait for your residence visa and apply for a firearm licence then. When I brought mine over the hardest part was...
Liked On: 24-03-2018, 07:24 AM
Left over lamb shoulder roast, chucked in a pot with heaps of veggies, stock, red wine, spices and topped up with water, left to simmer for 18 hours. Becomes like a pulled lamb pie filling, puff...
Liked On: 22-03-2018, 11:18 AM
Quite possible it was bill wrapped around the main line.
Liked On: 21-03-2018, 03:06 PM
Quite possible it was bill wrapped around the main line.
Liked On: 21-03-2018, 02:54 PM
Left over lamb shoulder roast, chucked in a pot with heaps of veggies, stock, red wine, spices and topped up with water, left to simmer for 18 hours. Becomes like a pulled lamb pie filling, puff...
Liked On: 16-03-2018, 01:03 PM
Left over lamb shoulder roast, chucked in a pot with heaps of veggies, stock, red wine, spices and topped up with water, left to simmer for 18 hours. Becomes like a pulled lamb pie filling, puff...
Liked On: 14-03-2018, 08:21 PM