First lift Opening Day, nice:thumbsup: 148215 Quailty check required, (Sleep now needed) 148216 Ended up with 4.5 kg for Opening day so a good start. Only place scoop nets are used is at...
Liked On: 01-09-2020, 10:59 PM
Car loaded. Boat loaded (need to fuel on way). Just need to grab the bait from freezer (yes, I'm taking bait - all options needed). Monday fishing is on! Was going to check weather, but don't...
Liked On: 30-08-2020, 10:27 PM
One of the mods has stated elsewhere that they have some new hardware or software going in this weekend. Keep ya fingers crossed
Liked On: 29-08-2020, 03:28 PM
Seems to be the fashion lately to post goodbye threads for various reasons. *attention seeking *axe to grind/one last stab at someone so they know they've had the last word *perceived...
Liked On: 24-08-2020, 07:56 PM
Nah photo upload is broken at the mo. They are working on it.
Liked On: 20-08-2020, 05:59 PM
Yep, I also spent the weekend up there. Friday and Saturday night in Port Hardy......Prefect weather. Had my 15yr old daughter with me, I thought it was going to be a bit much for her for 3 days on...
Liked On: 20-08-2020, 05:58 PM
More ice bro, more ice [emoji106][emoji106] Sent from my SM-G950F using Tapatalk
Liked On: 17-08-2020, 07:51 PM
I would take "inside the Poor Knights" to mean west of the Knights between the islands and the mainland outside the marine reserve.
Liked On: 17-08-2020, 07:51 PM
hard day at the office147667[/A[ATTACH]147669147669147671TTACH]
Liked On: 17-08-2020, 07:51 PM
First course marinade mussels,then deep fried beer batter mussels,washed down with Peroni Leggera. Thanks stingray,the other half of"team good kunz"
Liked On: 17-08-2020, 07:45 PM
Love that first photo. What an awesome looking spot.
Liked On: 17-08-2020, 07:45 PM
Hi everyone,i live in napier hawkes bay, myself and my family moved here from Aberdeenshire scotland around 18 months ago,i have hunted all my life getting out at an early age with my neighbour...
Liked On: 17-08-2020, 07:42 PM
I steam the mussel till it just opens, then half the shell and remove the beard and tongue thingy. I then pour garlic butter over them, after this I just sprinkle lashings of cheddar cheese on top...
Liked On: 17-08-2020, 07:40 PM
Nice one mate. A bit of Ginger goes great with them as well ,l basically just use my old Nummus recipe scaled back to quantity for them,these are one of my favorite sitting on the back verandah with...
Liked On: 17-08-2020, 07:39 PM
Why on earth would you waste good marinade on..........................bait?? :D
Liked On: 16-08-2020, 10:18 PM