Also if you end up with lots of starter dont discard it, fry it up like a pikelet its delicious! 135013 135014
Liked On: 04-04-2020, 04:14 PM
134949 Could've done with 5 mins more.
Liked On: 04-04-2020, 04:13 PM
Impatient or just bored I went with a dry dough mix from one of those links today. Suffice to say my dough handling skills are well short of that guys and I lack suitable equipment. My starter...
Liked On: 04-04-2020, 04:13 PM
That's what I did, figured it was probably 'drowning' under liquid. She's away.
Liked On: 04-04-2020, 04:12 PM
Well as the supermarkets have flour but no yeast its going to be the go to bread!
Liked On: 04-04-2020, 04:10 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 04-04-2020, 04:10 PM
Not much going on in there this morning but I think it was too cool inside,topped up flour and water and left covered in the sun for a few hours and its off and racing with plenty of bubbles. ...
Liked On: 04-04-2020, 04:10 PM
You can use honey as well in your starter and it is full of natural yeasts. That's how traditional mead starts if fermentation.
Liked On: 04-04-2020, 04:10 PM
134495 I made this yesterday. I have dried my sour dough starter as I was starting to eat too much bread. Once every so often is enough for me, but I’m looking forward to pictures of progress....
Liked On: 04-04-2020, 04:08 PM
What's bad for your waistline may be good for mine.
Liked On: 04-04-2020, 04:07 PM
and the other down side ......…. it tastes better so you eat more, and home cooked fresh bread DESERVES plenty of lovely butter (bad for the waist line)!
Liked On: 04-04-2020, 04:07 PM
Sour dough fermentation uses bacteria as well as yeasts. The Bacteria digest the gluten and the yeasts are limited by the amount of sugar that is present. So sourdough bread is superior to modern...
Liked On: 04-04-2020, 04:07 PM
134435 I started mine last night into a smaller dish. You can always poor it into a larger container as it goes on. So today ,I am going to add 1 cup of flour and one cup of warm water. Stir...
Liked On: 04-04-2020, 04:04 PM
It's separated with flour at bottom and liquid on top. No signs of life at all. Looks almost as dead as a politicians cranial cavity.
Liked On: 04-04-2020, 03:59 PM
G'day team, another Aussie invader here. Moved to Marlborough 2 years ago after living in Fiji for a bit, haven't called Oz home for a while now. Grew up on pistol shooting ranges in qld before the...
Liked On: 03-04-2020, 07:08 PM