Of topic but if you ever want to read a very good book on the capabilities of the Iriqouis and their pilots in the Vietnam war get a hold of a copy of Chickenhawk by Robert Mason (conscripted pilot)....
Liked On: 27-05-2016, 08:26 PM
And they just don't have that distinctive sound either.
Liked On: 27-05-2016, 08:25 PM
Crazy.
Liked On: 24-05-2016, 07:48 PM
I know you are on solar and battery power but a slow cooker uses virtually nothing power wise.
Liked On: 24-05-2016, 07:45 PM
Yip no comeback at all :D
Liked On: 24-05-2016, 07:45 PM
Sounds like a game played by perverts :wtfsmilie:
Liked On: 24-05-2016, 07:44 PM
Agreed. I wrap it in bacon and slow roast. Adds a little flavour and fat. Overdue for another trip to gather some back legs.
Liked On: 24-05-2016, 07:44 PM
https://www.youtube.com/watch?v=itmpL2XJ6qM
Liked On: 22-05-2016, 11:06 PM
Two old people! hahaha :D:D:D 49800
Liked On: 22-05-2016, 11:03 PM
Few photo's from the weekend 49811 Target species on the big water 49812 Moonlight hunting
Liked On: 22-05-2016, 11:02 PM
They come from a neat counrty too, (even though in the past there have been a few speed bumps), I go there a bit for work. Oh and we have roast goat for dinner, yum yum
Liked On: 22-05-2016, 11:01 PM
Depends where i am and other factors, if culling then i only take the legs, if wanting meat for a bbq/spit roast i take the whole thing. If i have time i carry them back to the ute gutted and give...
Liked On: 22-05-2016, 11:00 PM
Now the days are a little cooler its much easier in the steepest areas that goats prefer, covering ground in the pursuit of the best protein a sweet curry ever enhanced. Starting in the thicker...
Liked On: 22-05-2016, 10:59 PM
Marinated goat kebabs go down well on the bbq. I also make sausages. Cheers Pete
Liked On: 22-05-2016, 10:59 PM
Mr dundee cuts the breasts out and i slice it thin into schnitzel steaks then you just crumb it,yummy.
Liked On: 21-05-2016, 09:54 PM