New glacier stock on my son's Sako...
Liked On: 22-08-2024, 11:33 PM
well sometimes I do actually listen (my teachers would be amazed to read that) and took what you have said onboard...I did something less drastic..I sliced a piece off rear of swept skinning bade,...
Liked On: 29-07-2024, 09:09 PM
I bought this Remington 700 in 6.5CM a few yeas ago off a Club member because it was cheap, and I wanted the stock that was on it (one of the Choate McMillan look-a-likes) for another rifle. The...
Liked On: 28-07-2024, 11:26 AM
Zoom in to find the beasty in question :) 255110
Liked On: 18-07-2024, 07:41 PM
Just picked up big lot of sausages and savalouys from butchers. Divided off ten kilos of each for amlnz and though I should share the maths with you lot as it's question often asked. Total bill works...
Liked On: 18-07-2024, 07:09 PM
Tikka 243, 6.5CM or 308. Chop to 20inches (18 for 308) and suppress. Talleys low or medium rings and a $500 scope. Burris fullfield or vixen are good. Get a Leupold vx3 or burris signature if you...
Liked On: 08-07-2024, 05:00 PM
If you don’t like the idea, then don’t buy one. But don’t whinge about something you have not tried.
Liked On: 01-07-2024, 08:36 PM
253790
Liked On: 30-06-2024, 11:34 AM
Blue cod should never be mushy it's the best eating fish and is even better out of the freezer. Once caught bleed and put on ice the flesh will stay firm and white. Sent from my CPH2531 using...
Liked On: 29-06-2024, 07:35 PM
Nope Baz ,think you are confusing with Red(also known as Akaroa)Cod.Mushy shyte.Blue Cod raised in cold southern waters,firm, flakey,fillets.Put a horn on a jellyfish.
Liked On: 29-06-2024, 07:33 PM
Is it over-rated? Probably, but I love it! I normally do about 5 minutes in boiling water. Great with a garlic butter dip.
Liked On: 29-06-2024, 07:31 PM
The 2 boned shoulders from yesterday's sheep. It's about right re fat I wouldn't want them any fatter... 251797
Liked On: 17-06-2024, 09:29 PM
Well today I finally got around to a job I've been putting off for ages. One of my three Wiltshire lambs chilling for the freezer, 2 more to go. It's actually the first time (except for roosters)...
Liked On: 17-06-2024, 09:27 PM
Great experiment. Not the resulting expected. Wool doesn't smell as quick either! I wear wool baselayers now days after years of technical synthetic. Just the smell difference is worth it.
Liked On: 13-06-2024, 08:32 PM
You can get a proper sheath for $20 so you don’t castrate yourself with them opening in your pocket. ...
Liked On: 11-06-2024, 08:31 PM