I got a Guide hand held for the wallaby. It's good except it is hopeless if the air isn't quite clear. I thought they are all like that, but it seems they are not? The best use for it with me is...
Liked On: 18-07-2022, 12:24 PM
30 0r so years ago Kaimanawa Road (access to Umukarikari and Urchin) was gated and the owners introduced a permit system. Neither lasted very long. The gate for obvious reasons and I think the permit...
Liked On: 18-07-2022, 12:23 PM
I really like the 2 stage too. In particular the Savage trigger when its adjusted down. Its good for my mental process - take up the blade pressure, exhale and think "boy, now you're for it", and...
Liked On: 18-07-2022, 11:06 AM
30 0r so years ago Kaimanawa Road (access to Umukarikari and Urchin) was gated and the owners introduced a permit system. Neither lasted very long. The gate for obvious reasons and I think the permit...
Liked On: 18-07-2022, 10:48 AM
I really like the 2 stage too. In particular the Savage trigger when its adjusted down. Its good for my mental process - take up the blade pressure, exhale and think "boy, now you're for it", and...
Liked On: 18-07-2022, 10:47 AM
30 0r so years ago Kaimanawa Road (access to Umukarikari and Urchin) was gated and the owners introduced a permit system. Neither lasted very long. The gate for obvious reasons and I think the permit...
Liked On: 18-07-2022, 10:06 AM
I got a Guide hand held for the wallaby. It's good except it is hopeless if the air isn't quite clear. I thought they are all like that, but it seems they are not? The best use for it with me is...
Liked On: 18-07-2022, 10:02 AM
201448
Liked On: 18-07-2022, 08:53 AM
201592 https://dish.co.nz/recipes/smoky-chipotle-braised-venison It was pretty damned good. Cooking temp in recipe seems to be a mistake. I cooked it for 2.25 hours at 160c
Liked On: 17-07-2022, 05:54 PM
You gotta feel sorry for Bagheera. Two other places set at the table but no one turned up :)
Liked On: 17-07-2022, 03:47 PM
$198 at Reloaders Supplies. So not much in it.
Liked On: 17-07-2022, 01:00 PM
201592 https://dish.co.nz/recipes/smoky-chipotle-braised-venison It was pretty damned good. Cooking temp in recipe seems to be a mistake. I cooked it for 2.25 hours at 160c
Liked On: 17-07-2022, 12:46 PM
Above deer in and out. 196816 196817
Liked On: 17-07-2022, 12:24 PM
201592 https://dish.co.nz/recipes/smoky-chipotle-braised-venison It was pretty damned good. Cooking temp in recipe seems to be a mistake. I cooked it for 2.25 hours at 160c
Liked On: 17-07-2022, 10:34 AM
Here it is. I wore it out, so rejuvenated it. Jaco Goosen on here did the smithing with a fluted 20" true flight 1:8 barrel. I went up a contour from the Savage Lightweight barrel to Tikka...
Liked On: 17-07-2022, 09:13 AM