The 2016 season is almost over and while we still sorely miss our great old GWP mate who passed away Dec 2015, Burl (now 10 years GWP) and I have had the additional excitement in the latter part of...
Liked On: 02-09-2016, 09:28 PM
On Monday 22nd August we decided to go hunt an old riverbed where metal had been extracted and had lots of good close but workable cover. I really wanted to find somewhere for pup that did not have...
Liked On: 02-09-2016, 09:26 PM
As far as acceptable prices go though, I don’t think it is unreasonable for the breeder to try to recoup some of the costs involved in health testing and importing. However, the choice to import is...
Liked On: 25-08-2016, 10:14 PM
I respect that, but no serious dog man could look a buyer in the eye and say they all turn out great. You have every chance of getting a dud as you do for the average of the whole breed. Dogs are...
Liked On: 14-08-2016, 10:29 PM
Good start. Eebees is right about them learning manners this way, but they the real training for this and control will come much later. Try not to repeat ANY command. Give the one sound you want...
Liked On: 21-07-2016, 02:43 PM
Got my new pup 'Ace' on Thursday. She is a black lab and I am going to train her to be a duck dog. :D:D:D 51207
Liked On: 21-07-2016, 02:42 PM
Finally, planets aligned and a spur of the moment decision actually panned out. My first Rooster of the year and with a 28ga Made my day 51128 Happy dog 51129
Liked On: 18-07-2016, 08:54 AM
its never easy but i think i can say at least we arent the types to fob them off onto someone on trademe as soon as they start showing a bit of age:pissed off: god i hate those bastards and it...
Liked On: 10-06-2016, 11:00 PM
Condolences.
Liked On: 10-06-2016, 11:00 PM
OMG...:O_O: if for nothing else, it would be interesting...like walking through nettles with shorts on...:):)
Liked On: 07-06-2016, 10:19 PM
Except this one. Terrible phone picture taken in between showers this morning 50076 Ubiquitous Basil, AKA Seekein Word of Honour
Liked On: 30-05-2016, 09:19 AM
Inspired by the words of my sister who used to make chicken kotlets when living in Poland and inspite of the flu, I decided I would make something for tea and this is it...I wilted some watercress...
Liked On: 18-05-2016, 09:44 AM
We had a few parrie breasts soaked in milk overnight. (Another way is to juice a large onion and marinate the breast meat in the juice with some chopped garlic overnight) Sliced in to strips...
Liked On: 17-05-2016, 08:32 PM
:) 49198
Liked On: 10-05-2016, 10:50 PM
Eeebees posting pictures like that is cruel.
Liked On: 10-05-2016, 10:38 PM