43864 Christmas decoration aversion training :D
Liked On: 23-12-2015, 05:23 PM
43864 Christmas decoration aversion training :D
Liked On: 23-12-2015, 11:10 AM
43864 Christmas decoration aversion training :D
Liked On: 22-12-2015, 09:28 PM
41333 Samson (9 mth old Bracco Italiano) and Badge (Pointer) marking a mob of pigeons as they lifted off the neighbours paddock
Liked On: 29-10-2015, 09:48 PM
414744147541476 Only because the shells are darned hard to photograph so have attached some other work. I etch copper and brass using an acid/resist technique
Liked On: 17-10-2015, 07:24 AM
414744147541476 Only because the shells are darned hard to photograph so have attached some other work. I etch copper and brass using an acid/resist technique
Liked On: 16-10-2015, 09:50 PM
Yep. Just a matter of scaling up the artwork and the etch tank
Liked On: 16-10-2015, 09:25 PM
Maca knows what Im on about...would be happy to etch a casing as a tribute to Toby
Liked On: 16-10-2015, 09:13 PM
Rest in peace Des, now free to roam the moors at will
Liked On: 14-10-2015, 08:16 PM
413674136841369413704137141372 Wild Pork and venison salamis and lamb and venison sausages. Cold smoked then finished in the oven.
Liked On: 14-10-2015, 01:15 PM
413674136841369413704137141372 Wild Pork and venison salamis and lamb and venison sausages. Cold smoked then finished in the oven.
Liked On: 14-10-2015, 11:53 AM
ok as requested.... not sure which parts wanted explaining so heres what we do anyway for sausages. Bone out meat into strips, removing the tougher silverskin and avoiding the really gristly meat...
Liked On: 12-10-2015, 10:11 PM
ok as requested.... not sure which parts wanted explaining so heres what we do anyway for sausages. Bone out meat into strips, removing the tougher silverskin and avoiding the really gristly meat...
Liked On: 12-10-2015, 10:04 PM
Def go for the manuka honey. Use the highest UMF you can find. Expensive but more cost effective than other options. Had one of the boys beef calves hit a gate at warp nine due to fireworks....
Liked On: 12-10-2015, 09:45 PM
413674136841369413704137141372 Wild Pork and venison salamis and lamb and venison sausages. Cold smoked then finished in the oven.
Liked On: 12-10-2015, 08:09 PM