Technically correct but there is only one “National Park” and it has a township named ‘National Park’. Sent from my iPhone using Tapatalk
Liked On: 12-08-2018, 08:00 PM
Own one. Was my go to rifle for years ..still own it. Could never afford a AR and had a Ruger Mini-14 and a Remington pump in that time too..sold both kept the bolt. Sent from my iPhone using...
Liked On: 11-08-2018, 11:24 AM
Problem is not many people got the gumption the pick up the 1080 hot potato option.... Sent from my iPhone using Tapatalk
Liked On: 10-08-2018, 07:31 PM
Problem is not many people got the gumption the pick up the 1080 hot potato option.... Sent from my iPhone using Tapatalk
Liked On: 10-08-2018, 07:55 AM
Use a JW-15 myself. Bought it 2nd hand for $200. Shit scope and a JR slip on suppressor. Scope is gone replaced with a ‘Cabelaba special’ 4 X 32,suppressor now has a crack in it, done up with duck...
Liked On: 09-08-2018, 12:50 PM
Use a JW-15 myself. Bought it 2nd hand for $200. Shit scope and a JR slip on suppressor. Scope is gone replaced with a ‘Cabelaba special’ 4 X 32,suppressor now has a crack in it, done up with duck...
Liked On: 08-08-2018, 02:49 PM
Use a JW-15 myself. Bought it 2nd hand for $200. Shit scope and a JR slip on suppressor. Scope is gone replaced with a ‘Cabelaba special’ 4 X 32,suppressor now has a crack in it, done up with duck...
Liked On: 08-08-2018, 12:38 PM
Gidday. Owned two Sportco’s in the past. One was the pump action box mag fed one. Liked the concept just didn’t work for me. Only recently sold it. Had a semi for a while. Sold it cos it was...
Liked On: 04-08-2018, 09:41 PM
Nothing wrong with that. I sent some in a couple of weeks ago. Only $120 worth. Still better than slap in the face with a wet fish.. Sent from my iPhone using Tapatalk
Liked On: 29-07-2018, 07:19 PM
They say have the meat chilled when mincing. I take mine out, start slicing bits off the meat then put it through the mincer. Use or refreeze as you will. Never been sick eating refrozen mince. ...
Liked On: 29-07-2018, 09:12 AM
They say have the meat chilled when mincing. I take mine out, start slicing bits off the meat then put it through the mincer. Use or refreeze as you will. Never been sick eating refrozen mince. ...
Liked On: 28-07-2018, 11:09 PM
Darren Meates the Game Butcher has a DVD out about processing game meats. He certainly has a book about it. I know I have the book. Sent from my iPhone using Tapatalk
Liked On: 24-07-2018, 08:07 PM
The front legs on a mutton I leave whole and cook as a roast.... beautiful..[emoji106] Sent from my iPhone using Tapatalk
Liked On: 24-07-2018, 05:54 PM
Whiney...nah. Expressing a point..yeah Sent from my iPhone using Tapatalk
Liked On: 21-07-2018, 04:01 PM
Whiney...nah. Expressing a point..yeah Sent from my iPhone using Tapatalk
Liked On: 21-07-2018, 01:33 PM