Hey Thanks for admitting me to Forum, My name is Dale a few of you guys know me or remember me from the service rifle or 3 gun comps etc. I have a Plumbing Company In Tauranga called Eco...
Liked On: 04-03-2020, 03:19 PM
One xmas a mate and I were out in the Aussie countryside working and living the so called dream. All we had was beer (warm), onions and some spuds. Managed to catch a rabbit, so cooked it with our...
Liked On: 03-03-2020, 08:30 PM
I found a ss lever action a few years back it had been left on a log by a locked forest gate so I dropped it off to the local station the bloke behind the counter said if no one claims it I could...
Liked On: 03-03-2020, 08:25 PM
Using baking powder instead of baking soda, in a chocolate cake recipe. Could have used it as a retread for a 777. Using salt instead of sugar.... At a young age, learning about chilli powder....
Liked On: 02-03-2020, 08:26 PM
Either drown in cold fresh water for a day and then shuck, or throw whole live paua in boiling water for a minute then straight into cold water to stop the cooking process. Then shuck them as usual....
Liked On: 02-03-2020, 07:01 PM
Made jam on toast for the misses....still half asleep and without my reading glasses on, made 'Beetroot chutney on toast".... proudly walked into the bedroom, even the dogs where not interested,...
Liked On: 02-03-2020, 07:01 PM
Most recent fail, green curry snapper.....to be fair I thought it was alright I used a whole jar of paste that apparently "you are only sopost to use a teaspoon or two"...hot most definitely but...
Liked On: 02-03-2020, 07:00 PM
131797131798
Liked On: 02-03-2020, 06:59 PM
I bet if I put it on your plate with no prior knowledge you wouldn't even know they were there......the Wife didn't and she Hates them apparently.:D
Liked On: 01-03-2020, 08:15 PM
Thats only what is ripe atm......super hots coming on soon.
Liked On: 01-03-2020, 08:14 PM
3 brown onions 500grm venison mince 500grm beef mince 2T garlic 2-10 chilli depending on tastes A few capsicum one beef oxo cube and one vege oxo cube 1 can chick peas 1can kidney beans 1...
Liked On: 01-03-2020, 07:42 PM
My breakfast go to after 10,000km of through hiking is: 100g of either granola or oats 30g milk powder 30g ground almond 30g desiccated coconut 25g serving of protein powder (alternatively, if...
Liked On: 01-03-2020, 05:54 PM
Might have to give these absolute wilderness meals a hoon. Moca rice pud sounds like the business. One of the BC meals I'd serve at home is the carrot cake and custard. I was first introduced to...
Liked On: 01-03-2020, 05:19 PM
During the 80’s when full time in the West taupo bush, I experimented with food. A loaf of vogels, a jar of jam and a block of cheese were my staples for three meals a day. Carbos, fat and sugars...
Liked On: 01-03-2020, 05:17 PM
in the latest wilderness mag (there i admit I buy it ) it suggest going stove free to save weight. Couscous, rice lentils,hummus, ramen beans oats and mashed spud all work well cold soaked. Now just...
Liked On: 01-03-2020, 05:16 PM