gun,ammo,SHARP knife....bag to carry lunch in and meat out....binos are good.....patience and perseverance
Liked On: 07-01-2021, 08:47 AM
That really is a family living the dream.
Liked On: 06-01-2021, 08:26 AM
This summer holiday has a lot of built in expectation. As you already know, the wife and I decided that in Q4 2020 we would indulge in a bit of random injury requiring surgical repair. I severed...
Liked On: 06-01-2021, 08:26 AM
Top work. I’ve found the best hunting to be around New Years, far less people in the bush.
Liked On: 04-01-2021, 07:23 AM
My daughter has been working on a dairy farm over summer. She is on a 6 on 2 off roster. Her next 2 days off were News Year Eve and News Years Day. So we set off to one of my favorite places. I...
Liked On: 03-01-2021, 04:28 PM
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Liked On: 03-01-2021, 04:19 PM
I took leave from work between xmas and New years and we (the family) decided to go bush for 4 days and try and find a deer for my son to bowl over as he still has had no luck. So packs full of food...
Liked On: 03-01-2021, 04:18 PM
Just back from an overnight mission in Kaimanawas. I was wanting for him to get his first Deer this Summer so we decided on a tops mission. This time of year there are usually a few about and being...
Liked On: 31-12-2020, 07:52 AM
About a dozen this year. They feed 85 men 6 days a week.
Liked On: 29-12-2020, 07:51 AM
I deal with higher temperatures most of the time here in South Australia and bastard flies. I get the skin off as soon as possible and hang for a short period in a meat bag then break down and into...
Liked On: 28-12-2020, 07:12 PM
What I do with sheep during summer, before I get it into the work chiller the next day is, freeze a few 2 litre coke bottles full of water, and hang them on string in the body cavity and next to the...
Liked On: 28-12-2020, 07:10 PM
Airflow - yes. 4 deg - yes. Wrap back steaks/eye fillets in glad wrap - yes (but leave the bottom 'open'). Minimal disturbance - yes. Here's my set-up (usually hang for 7 - 8 days). 156750 ...
Liked On: 28-12-2020, 07:08 PM
the key to ageing any meat is airflow and making sure the chiller or fridge you are using stays at 4 deg or less stop everyone opening and closing the door . the best ones are the old fridges with...
Liked On: 28-12-2020, 07:07 PM
Good evening guys and gals Here’s a quick vid of my first tahr hunt, Have a look and tell me what ya think, be friendly tho https://youtu.be/djzP1A45wak
Liked On: 28-12-2020, 07:02 PM
Well the year is just about over and its been a different one from the normal and I would like to say a big thanks to those who have made the effort to contribute to this section of the forum during...
Liked On: 28-12-2020, 07:47 AM