veitnamcam
Almost literate.

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1. 
   mikee liked post by veitnamcam On thread : Daypack

   40plus bloody liters! what the fuck do you guys carry on a bush stalk? I use a 35 for overnighters on the tops with all the long looky shooty stuff along for the ride.\ 10-20liter should be ample...

   Liked On: 27-10-2014, 09:38 AM

2. 
   7mmsaum liked post by veitnamcam On thread : Daypack

   40plus bloody liters! what the fuck do you guys carry on a bush stalk? I use a 35 for overnighters on the tops with all the long looky shooty stuff along for the ride.\ 10-20liter should be ample...

   Liked On: 26-10-2014, 11:40 PM

3. 
   Dundee liked post by veitnamcam On thread : Dinner thread?

   Gurnard and still warm beer bread.:) 30487 Sent from my GT-S5360T using Tapatalk 2

   Liked On: 26-10-2014, 10:38 PM

4. 
   Munsey liked post by veitnamcam On thread : Filleting for recovery

   Skin with a sharp wet knife held on the board/bench while you pull./ saw the skin toward you. Pin bone on frame vs pin bone removed. 30455 Sent from my GT-S5360T using Tapatalk 2

   Liked On: 26-10-2014, 08:52 PM

5. 
   mrs dundee liked post by veitnamcam On thread : One for EeeBees

   had a dig underneath as you do so as not to spoil the look and far ken good:thumbup: 30476 Sent from my GT-S5360T using Tapatalk 2

   Liked On: 26-10-2014, 08:15 PM

6. 
   Barefoot liked post by veitnamcam On thread : Introduction from USA

   Ah so anyone then ;)

   Liked On: 26-10-2014, 06:52 PM

7. 
   stingray liked post by veitnamcam On thread : Filleting for recovery

   Skin with a sharp wet knife held on the board/bench while you pull./ saw the skin toward you. Pin bone on frame vs pin bone removed. 30455 Sent from my GT-S5360T using Tapatalk 2

   Liked On: 26-10-2014, 06:21 PM

8. 
   EeeBees liked post by veitnamcam On thread : One for EeeBees

   waiting for oven to pre heat. http://img.tapatalk.com/d/14/10/26/rupyhu7e.jpg Sent from my GT-S5360T using Tapatalk 2

   Liked On: 26-10-2014, 05:58 PM

9. 
   oneshot liked post by veitnamcam On thread : One for EeeBees

   Beer bread. This is about the easiest bread there is. 3 cups self raising flour 3 Tablespoons sugar Room temp beer 1/2 cup melted butter. If you have a sive sift flour and sugar into bowl ,...

   Liked On: 26-10-2014, 05:27 PM

10. 
    Toby liked post by veitnamcam On thread : Filleting for recovery

    30451 Pin bone in fillet next to the other. you can then remove the pin bones that run all the way to the skin. 30452 knife carefully hard on the bones to the skin. 30453

    Liked On: 26-10-2014, 03:19 PM

11. 
    Toby liked post by veitnamcam On thread : Filleting for recovery

    Skin with a sharp wet knife held on the board/bench while you pull./ saw the skin toward you. Pin bone on frame vs pin bone removed. 30455 Sent from my GT-S5360T using Tapatalk 2

    Liked On: 26-10-2014, 03:19 PM

12. 
    jakewire liked post by veitnamcam On thread : Filleting for recovery

    Skin with a sharp wet knife held on the board/bench while you pull./ saw the skin toward you. Pin bone on frame vs pin bone removed. 30455 Sent from my GT-S5360T using Tapatalk 2

    Liked On: 26-10-2014, 02:20 PM

13. 
    Pengy liked post by veitnamcam On thread : Filleting for recovery

    Skin with a sharp wet knife held on the board/bench while you pull./ saw the skin toward you. Pin bone on frame vs pin bone removed. 30455 Sent from my GT-S5360T using Tapatalk 2

    Liked On: 26-10-2014, 01:44 PM

14. 
    oneshot liked post by veitnamcam On thread : Filleting for recovery

    30451 Pin bone in fillet next to the other. you can then remove the pin bones that run all the way to the skin. 30452 knife carefully hard on the bones to the skin. 30453

    Liked On: 26-10-2014, 01:25 PM

15. 
    mikee liked post by veitnamcam On thread : Filleting for recovery

    A successfull time as a Baader technician machine filleting mostly Hoki,orange roughy,ling,hake, southern blue whiteing etc makes me cringe any time i see a fish filleted on tv. The old inch...

    Liked On: 26-10-2014, 01:24 PM

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