3 nights in a row of crayfish or flounder for tea it was time for some beef cheeks in the Webber. 264411 264412 264413 264416 They are always bloody awesome.
Liked On: 06-12-2024, 03:44 PM
3 nights in a row of crayfish or flounder for tea it was time for some beef cheeks in the Webber. 264411 264412 264413 264416 They are always bloody awesome.
Liked On: 05-12-2024, 10:54 AM
3 nights in a row of crayfish or flounder for tea it was time for some beef cheeks in the Webber. 264411 264412 264413 264416 They are always bloody awesome.
Liked On: 04-12-2024, 09:09 PM
3 nights in a row of crayfish or flounder for tea it was time for some beef cheeks in the Webber. 264411 264412 264413 264416 They are always bloody awesome.
Liked On: 04-12-2024, 08:49 PM
3 nights in a row of crayfish or flounder for tea it was time for some beef cheeks in the Webber. 264411 264412 264413 264416 They are always bloody awesome.
Liked On: 04-12-2024, 08:31 PM
70 bucks worth of beef chops. 263913 Rubbed. 263914 About an hour smoked indirect heat untill internal temp reached 50deg....rose to 53 while resting, 45min rest. Reverse sear on some pohutukawa...
Liked On: 01-12-2024, 10:29 PM
I needed that wee trip out away from work and home with a good barstard. 262627
Liked On: 01-12-2024, 05:17 PM
Those trevs are really underrated, Fantastic eating raw but most SI locals regard it as bait for some reason.
Liked On: 01-12-2024, 05:16 PM
70 bucks worth of beef chops. 263913 Rubbed. 263914 About an hour smoked indirect heat untill internal temp reached 50deg....rose to 53 while resting, 45min rest. Reverse sear on some pohutukawa...
Liked On: 01-12-2024, 11:23 AM
I broke one In short order....the other I still have but as above is a bitch to sharpen. If I was to get another it would be only used to open a paunch or skin.
Liked On: 30-11-2024, 10:10 PM
70 bucks worth of beef chops. 263913 Rubbed. 263914 About an hour smoked indirect heat untill internal temp reached 50deg....rose to 53 while resting, 45min rest. Reverse sear on some pohutukawa...
Liked On: 30-11-2024, 01:56 PM
70 bucks worth of beef chops. 263913 Rubbed. 263914 About an hour smoked indirect heat untill internal temp reached 50deg....rose to 53 while resting, 45min rest. Reverse sear on some pohutukawa...
Liked On: 30-11-2024, 12:27 PM
Awesome :thumbsup:
Liked On: 30-11-2024, 11:22 AM
Awesome :thumbsup:
Liked On: 29-11-2024, 11:38 PM
Awesome :thumbsup:
Liked On: 29-11-2024, 10:35 PM