That's hard two believe he's booked out....... I could get you shooting a 1000 easy as pie if you've got some half decent gear and a bit of ability:) But 1000 on an animal is a whole different...
Liked On: 24-04-2014, 10:18 PM
http://i36.photobucket.com/albums/e44/Cottrill/IMG_0152_zps926388c4.jpg (http://s36.photobucket.com/user/Cottrill/media/IMG_0152_zps926388c4.jpg.html)
Liked On: 24-04-2014, 07:36 PM
Well we made it in Sat afternoon... water taxi had to drop us at the next beach over cos ours was too rough, which meant a nasty bash up and over a headland to get to the only decent campsite in the...
Liked On: 24-04-2014, 03:16 PM
Throw a stick off the jetty, stick comes back in dogs mouth. Training over.
Liked On: 24-04-2014, 03:12 PM
i put a clock in with my first pup many years ago, went to check in the morning the clock was eaten
Liked On: 24-04-2014, 03:05 PM
Buy my VX6. Listed in the buy/sell section. :)
Liked On: 24-04-2014, 03:04 PM
Why your dressed in it most of the time?:)
Liked On: 24-04-2014, 03:02 PM
Think we may have a winner. Looks like I will be back to Toyota. Good thing is I can pick one up down here for a good price too.
Liked On: 24-04-2014, 02:51 PM
Yeah a gut shot sounds more hollow, and they usually run hunched up a bit. Normally if its a clean miss they won't respond immediately, they'll hesitate then run. If he stumbled I'd say a fairly good...
Liked On: 24-04-2014, 02:30 PM
I've have this idea that I need a meat chiller to be built in the garage. Can get some freezer panel easily enough (I think) and currently looking for the compressor etc. I'll keep you all updated...
Liked On: 24-04-2014, 02:10 PM
What a trip. 2 amazing days out in Gods own enjoying some choice scenery, good company and great hunting...well kind of. We left the car park with about an hours daylight - my friend Jono...
Liked On: 24-04-2014, 01:50 PM
Me and 30calterry got these two on Monday. Mine the smaller from 10 Mtrs ( Wicked stalks both ) 30Calterrys the larger from 220 Mtrs as there was no chance of getting in closer.... 23302 Had...
Liked On: 24-04-2014, 01:39 PM
Well thawed and filled the fish, its soaking now. Ended up using brine made up of 1 1/2 cups sea salt, 1 1/2 cups brown sugar and 3 liters water and chucked in some fresh thyme as well just for luck....
Liked On: 24-04-2014, 01:38 PM
You never heard of tight as a fishes arse ! That's why !
Liked On: 24-04-2014, 01:28 PM
But it lived in that all of its life. How is another couple of days going to make any difference?
Liked On: 24-04-2014, 01:27 PM