My pleasure....there would be no crays without you. We make a good team. Awesome afternoon
Liked On: 12-01-2024, 08:37 PM
My pleasure....there would be no crays without you. We make a good team. Awesome afternoon
Liked On: 12-01-2024, 08:14 PM
My pleasure....there would be no crays without you. We make a good team. Awesome afternoon
Liked On: 12-01-2024, 07:54 PM
Xmas lunch at work. Half a boned out pig rolled onto the spit. 6hr cook ready for lunch. 240180
Liked On: 28-12-2023, 01:48 PM
Shit Hot :cool:
Liked On: 26-12-2023, 05:55 PM
Xmas lunch at work. Half a boned out pig rolled onto the spit. 6hr cook ready for lunch. 240180
Liked On: 25-12-2023, 06:19 PM
Indirect for slow cooks direct for fast like chicken nibbles tomahawk steaks etc
Liked On: 25-12-2023, 06:19 PM
Xmas lunch at work. Half a boned out pig rolled onto the spit. 6hr cook ready for lunch. 240180 240181
Liked On: 25-12-2023, 05:04 PM
Xmas lunch at work. Half a boned out pig rolled onto the spit. 6hr cook ready for lunch. 240180 240181
Liked On: 25-12-2023, 04:56 PM
Xmas lunch at work. Half a boned out pig rolled onto the spit. 6hr cook ready for lunch. 240180 240181
Liked On: 25-12-2023, 03:23 PM
Xmas lunch at work. Half a boned out pig rolled onto the spit. 6hr cook ready for lunch. 240180 240181
Liked On: 25-12-2023, 12:15 PM
Xmas lunch at work. Half a boned out pig rolled onto the spit. 6hr cook ready for lunch. 240180 240181
Liked On: 25-12-2023, 12:10 PM
Home kill mutton shoulder still on the ribs....6 hrs in the webber. Bloody delicious. 239782 239783
Liked On: 25-12-2023, 09:23 AM
Sounds like adding a bit of moisture would help then or you could foil wrap or "boat" it after the first hour or so. After the first hour it's pretty much absorbed almost all the smoke flavor it is...
Liked On: 24-12-2023, 10:31 PM
Just put half an inch of water in it to stabilize temp and keep meat moist and dish catches the fat to stop flare ups. Didn't make a gravy this time just had a mint sauce instead.
Liked On: 24-12-2023, 09:21 PM