I started with a bit over a kilo of beef chuck steak. This is the meat on the ribs under the shoulder and up the start of the neck, it is full of connective tissue and slow cooked it is melt in the...
Liked On: 08-05-2021, 06:59 PM
I started with a bit over a kilo of beef chuck steak. This is the meat on the ribs under the shoulder and up the start of the neck, it is full of connective tissue and slow cooked it is melt in the...
Liked On: 08-05-2021, 06:39 PM
Yes. There were complaints about last nights deviled sausages.:on fire::fire::fire::on fire::fire:
Liked On: 08-05-2021, 05:59 PM
I started with a bit over a kilo of beef chuck steak. This is the meat on the ribs under the shoulder and up the start of the neck, it is full of connective tissue and slow cooked it is melt in the...
Liked On: 08-05-2021, 05:07 PM
I started with a bit over a kilo of beef chuck steak. This is the meat on the ribs under the shoulder and up the start of the neck, it is full of connective tissue and slow cooked it is melt in the...
Liked On: 08-05-2021, 04:59 PM
I started with a bit over a kilo of beef chuck steak. This is the meat on the ribs under the shoulder and up the start of the neck, it is full of connective tissue and slow cooked it is melt in the...
Liked On: 08-05-2021, 04:32 PM
Yep small Oarfish. Used to get a few back in the trawler days, they get quite large. Oarfish https://g.co/kgs/nkX8TD
Liked On: 08-05-2021, 01:51 PM
Yep small Oarfish. Used to get a few back in the trawler days, they get quite large. Oarfish https://g.co/kgs/nkX8TD
Liked On: 08-05-2021, 01:50 PM
Useing the 150eldx and 1000hpa at sealevel and 834.5hpa for 1500m asl assuming the same temp and humidity and a level shot at 800y I get Drop= 158.6" vs 146.9" @800y Windage in 5mph from 90...
Liked On: 07-05-2021, 09:20 PM
Work on minus one inch hg or33hpa per 1000ft.
Liked On: 07-05-2021, 07:12 PM
They have been doing that for a few years now already and yes it does.
Liked On: 06-05-2021, 08:37 PM
Snapper tail portions, seasoned floured and egged. Fried in butter not oil with lemon and tartare sauce spuds and butter and cabbage with butter and pepper. 166655166655
Liked On: 05-05-2021, 08:25 PM
I agree on the first. But not the second.
Liked On: 05-05-2021, 08:25 PM
Slightly over cooked the eggs but DAM that Fallow was good....could cut it with your finger. 166806
Liked On: 05-05-2021, 07:56 PM
Slightly over cooked the eggs but DAM that Fallow was good....could cut it with your finger. 166806
Liked On: 05-05-2021, 07:26 PM