veitnamcam
Almost literate.

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1. 
   veitnamcam liked post by Gibo On thread : Lure making

   No clip, no crimp, FG know and a uni knot..

   Liked On: 09-12-2019, 08:34 AM

2. 
   veitnamcam liked post by Rushy On thread : Divers new product!

   That was the game Mr Potato Head. So many questions from watching that though. How does it seal when you are inverted? How do you equalise as you change depth? What is the alternative to breathing...

   Liked On: 08-12-2019, 10:19 PM

3. 
   veitnamcam liked post by hunt08 On thread : Best realistic walk ins for Auckland hunters?

   Would any other option by to come down to Wang's and pay a $100 per deer to get a wild deer on a farm to get back into hunting, even flying you still mite not get on to then yet alone geting one.

   Liked On: 08-12-2019, 10:13 PM

4. 
   veitnamcam liked post by stevodog On thread : Xmas venny

   Quick trip to kaimanawas this weekend. Spotted a gap in the roster and was ahead on home jobs so all good. Left Orkland at 2am and collected a speeding ticket on my way down. Had a couple of...

   Liked On: 08-12-2019, 10:04 PM

5. 
   veitnamcam liked post by Beaker On thread : Dinner thread?

   So a lamb shoulder in the slow cooker, with about 30 cloves garlic and 3L rice oil (second time on the oil) and some garlic shoots. 4 hours on high yesterday and then all day today on low. Then in...

   Liked On: 08-12-2019, 09:59 PM

6. 
   veitnamcam liked post by Flyblown On thread : Recent activity in the Central North Island

   This trip was a continuation of the last, culling reds from a recovering farm that has been let go, and thinning out the fallow in the lower country. It's a mix of meat hunting and straight culling -...

   Liked On: 08-12-2019, 09:56 PM

7. 
   veitnamcam liked post by Steve123 On thread : Recent activity in the Central North Island

   Wow, what an opportunity.

   Liked On: 08-12-2019, 09:35 PM

8. 
   veitnamcam liked post by Hunty1 On thread : Venison Patties for the cooking challenged.

   Bit of finely diced streaky bacon to keep them moist, so good!

   Liked On: 08-12-2019, 09:17 PM

9. 
   veitnamcam liked post by 40mm On thread : Wipe your feet on Nash+Adern

   Update.... Iv been really busy and have not had the time or motivation to go ahead with this. I still like the idea though, so if someone puts forward the 'right' image then ill look at getting...

   Liked On: 08-12-2019, 09:13 PM

10. 
    veitnamcam liked post by bigred On thread : Had A Week Off, Went For A Hunt, Got A First

    6 weeks ago, I got called into the boss' office at 6.45am, on a Monday, never a good sign when I start work at 7am. The conversation went as follows, "You have too much leave owing and are taking 2...

    Liked On: 08-12-2019, 08:58 PM

11. 
    veitnamcam liked post by sneeze On thread : Resized brass bolt wont close

    Its most commonly caused by a lack of shoulder bump. DO NOT just wind your die down to the shell holder. Take a piece of brass that is a little hard to close the bolt on. lube the inside of the neck...

    Liked On: 08-12-2019, 08:33 PM

12. 
    veitnamcam liked post by stagstalker On thread : Sons first hunt

    Evening all. Yesterday my wife and I took my son Hunter out for his first hunt and my daughter got out for her third time too. My mate Bradley knocked over some good eating animals and we then...

    Liked On: 08-12-2019, 08:30 PM

13. 
    veitnamcam liked post by Jaco Goosen On thread : Resized brass bolt wont close

    Hi Muka. The problem lies with your sizing or the way your sizing die is set up. You normally get the results you are getting when you dont bump the shoulder back enough. Can you thread your...

    Liked On: 08-12-2019, 08:19 PM

14. 
    veitnamcam liked post by Flyblown On thread : The Hilar Shot

    Here's a practical example of the hilar shot... everything but the kill shot of course... another amateur technology fail. But hopefully it adds a bit of context to the theory. ...

    Liked On: 08-12-2019, 08:14 PM

15. 
    veitnamcam liked post by R93 On thread : Venison Patties for the cooking challenged.

    +1 I use pork cheeks for fat and add 20% to the total mixture. Well seasoned with Salt and Pepper and that's it. People get carried away adding stuff imo when the whole point is to have a...

    Liked On: 08-12-2019, 08:06 PM

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