Thats pretty good for a Kimber!
Liked On: 17-09-2017, 10:02 PM
Thats pretty good for a Kimber!
Liked On: 17-09-2017, 09:47 PM
Thats pretty good for a Kimber!
Liked On: 17-09-2017, 09:47 PM
Thats pretty good for a Kimber!
Liked On: 17-09-2017, 09:23 PM
Thats pretty good for a Kimber!
Liked On: 17-09-2017, 09:20 PM
Thats pretty good for a Kimber!
Liked On: 17-09-2017, 09:19 PM
Thats pretty good for a Kimber!
Liked On: 17-09-2017, 09:15 PM
Dung out of the freezer the other day turned up some back steak and fillet. Nearly a year old and still in perfect condition....gotta love vac packers [emoji106] ...
Liked On: 17-09-2017, 08:55 PM
Dung out of the freezer the other day turned up some back steak and fillet. Nearly a year old and still in perfect condition....gotta love vac packers [emoji106] ...
Liked On: 17-09-2017, 08:41 PM
You will need some ribs preferably not shot damaged with all the meat left on them. I cut threw the brisket part with a knife and a tap on the back of the knife with a hammer so that the ribs can...
Liked On: 17-09-2017, 05:12 PM
You will need some ribs preferably not shot damaged with all the meat left on them. I cut threw the brisket part with a knife and a tap on the back of the knife with a hammer so that the ribs can...
Liked On: 17-09-2017, 04:31 PM
Deer skin on the wall
Liked On: 17-09-2017, 02:47 PM
You will need some ribs preferably not shot damaged with all the meat left on them. I cut threw the brisket part with a knife and a tap on the back of the knife with a hammer so that the ribs can...
Liked On: 17-09-2017, 01:39 PM
You will need some ribs preferably not shot damaged with all the meat left on them. I cut threw the brisket part with a knife and a tap on the back of the knife with a hammer so that the ribs can...
Liked On: 17-09-2017, 12:40 PM
You will need some ribs preferably not shot damaged with all the meat left on them. I cut threw the brisket part with a knife and a tap on the back of the knife with a hammer so that the ribs can...
Liked On: 17-09-2017, 12:20 PM